The delicacies in Liping County include beef noodles, camellia oleifera, fish with Chinese sauerkraut, white sticky meat, Liping finch tea and so on.
1, Niubiandan: Niubiandan, also known as "Baicaotang", is a unique food in southeastern Guizhou, deeply loved by the Dong and Miao people, and is regarded as a top-grade hospitality by ethnic minorities in southeastern Guizhou.
2. Camellia oleifera: Camellia oleifera is also called "eating bean tea". Traditional cuisine of Yao and Dong people. Popular in Hunan, Guizhou, Guangxi and other places. Is prepare from fried glutinous rice flower, fried peanuts or soaked soybean, corn, fried rice and fresh tea. Some also added chopped green onion, spinach, liver hunting and vermicelli. Dong people eat different bean teas on different occasions.
3. Pickled fish: Pickled fish is a Miao delicacy, which uses field fish, carp, flower fish and so on. As the main curing material, it is a local representative food unique to Miao and Dong people in southeastern Guizhou.
4, white sticky meat: white sticky meat, also known as chopped meat or chopped raw. It is a delicacy of Jinuo nationality in Yunnan. Chopping raw food was the name of this dish by Jino people before liberation. It is an important dish in the Jinuo people's festive banquet, and it is also the favorite dish of every adult man.
5. Liping Que Tongue Tea: Liping Que Tongue Tea is famous for its nail-like shape, flat and straight, green color, mellow and fragrant taste, light green soup color and light green leaves.