The first recommendation-Baijia silver carp. The characteristic of silver carp in Baijia is that it won't get tired of eating, and the fish tastes very delicious. Most silver carp in the market are greasy, but the oil content of silver carp in Baijia is relatively low, which not only ensures the taste, but also makes it a healthier food.
Second recommendation-Chen Jiaqiao's mother, Silver Carp. Mother's practice of cooking silver carp has a long history and keeps the traditional practice. So the taste is naturally needless to say. Most other restaurants will add some Chinese medicine to cover up the astringency of silver carp, but mom silver carp won't do this. The seasoning used in it is very distinctive. Take a few more bites, and you can taste the delicious taste of these ingredients.
The third recommendation-Zhao's steamed fish. Zhao's steamed fish is a distinctive silver carp restaurant. Compared with other restaurants, steamed silver carp in Zhao's family is more tender and delicious. The ingredients used in it are also ingenious, which makes people full of food. In addition, the restaurant's environment and service are also in place, which left a deep impression on people.
These are the three delicious silver carp restaurants I recommend for you. Every family has its own unique characteristics and delicious food, and there will be different surprises every time you taste it. Whichever you choose, as long as you are satisfied, that is the best.