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Nanyang four major specialties
The four specialties here are Fangcheng Danshen, Xixia Kiwifruit, Zhongjing Mushroom Sauce and Nanyang Jade Carving.

1, Fangcheng Salvia Miltiorrhiza: produced in Fangcheng County, Nanyang City, Henan Province, it looks like ginseng, with red skin like Dan, solid and dense medicinal materials, thick skin, thin wood core, less fiber and broken like radioactive chrysanthemum.

2. Xixia Kiwifruit: It is a deciduous vine fruit tree produced in Funiu Mountain in Nanyang, and it is produced in Funiu Mountain, Xixia, Neixiang, Nanzhao and Tongbai Mountain in Nanyang. And it is a geographical indication protection product.

3. It is a specialty of Xixia County, Nanyang City, Henan Province. Zhongjing Mushroom Sauce: Strong sauce flavor, pleasant mushroom flavor, tough and refreshing particles and full flavor. Can be used for bibimbap, stir-frying and dipping, and is convenient to carry and appetizing.

4. Nanyang Jade Carving: Dushan, also known as Dushan and Nanyu, is produced in Dushan, north of Nanyang, and is one of the four famous jade in China.