1. Guangming squab: Guangming squab is known as the best pigeon in the world; this dish is also one of the three specialties of Shenzhen and one of the three treasures of Guangming. Because of its unique deliciousness, it has become a well-known specialty delicacy among Shenzhen citizens.

2. Shajing oysters: Shajing oysters are a specialty snack in Shajing Town, Baoan District, Shenzhen City, Guangdong Province. They are produced in Shajing, Fuyong, Xixiang and other places.

But Shajing oysters are the most famous.

"Shajing oysters" have large bodies and tender meat, and the oyster belly is very thin. It is said that "Shajing oysters have glass belly". Shajing oysters are delicious when eaten raw and can also be cooked.

The most common way to eat it is grilled oysters, which can be put on the grill after being washed. Garlic and spicy are the standard ingredients.

3. Songgang Cured Duck: Songgang Cured Duck is one of Shenzhen’s traditional delicacies and belongs to Cantonese cuisine.

Produced in Songgang, Shajing, Fuyong and Xin'an towns in Shenzhen City, Songgang's wax duck is named after it because it is the best.

It is famous for its white skin, thick meat, tenderness and delicious taste. It is exported to Hong Kong, Macao and East Asia and other places, and is one of the must-have local night snacks in Shenzhen.

4. Crispy chicken: Shenzhen’s specialty snack, crystal clear, crispy and delicious.

5. Gongming roast goose: Gongming roast goose is a traditional delicacy in Guangming District, Shenzhen City, Guangdong Province. It belongs to Cantonese cuisine and is named after it is produced in Gongming, Shenzhen. Gongming’s roast goose is famous for its excellent color, aroma and taste.

The world.

The roast goose freshly baked is golden and bright, the skin is crispy and delicious, the meat is fat but not greasy, and the aroma is rich and tangy.

6. Green Apple Chicken: A special delicacy in Shenzhen, the meat is firm, fat but not greasy.

7. Vermicelli scallops: Shenzhen specialty seafood, very delicious.

Nan'ao abalone, Shenzhen's specialty seafood, is smooth, crispy, tender and nutritious.

8. Cured meat: Traditional Guangdong delicacy, loved by foodies from all over the world.

9. Rice rolls: Traditional Cantonese snacks, delicious, soft and delicious.

10. Qingming Tsai: Qingming Tsai is a traditional delicacy in Weitou, Shenzhen, specially eaten during the Qingming Festival.

"Qingming Tsai" is made by picking the stems and leaves of plants such as "chicken vine" and mulberry leaves, grinding them together with glutinous rice, sticky rice, etc. in a stone pound, rolling out the powder, and then mixing it with sugar or salt, and then kneading it into powder.

The dough is put into a pot and steamed.