Curry

1. Meaning

Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine, Japanese cuisine and other cuisines, and is usually eaten with meat and rice. Curry is a varied and specially flavored dish, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian taste is a curry recipe with exotic dishes, which is famous for mixing various styles.

2. Main functions

Curry is a compound seasoning made of turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise and cumin). Its taste is spicy and sweet, and it has a special aroma. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. It is a common seasoning for Chinese and western food. Curry is an essential seasoning in many countries in Southeast Asia.

3. Basic types

There are many types of curry, which are divided by countries, and their origins are India, Sri Lanka, Thailand, Singapore, Malaysia, etc. According to the color, there are brown, red, blue, yellow and white, and there are about ten kinds of curries with different flavors according to the details of ingredients. When these very different spices come together, they can form all kinds of unexpected rich flavors of curry.

4. Eating countries

Many countries eat curry, including India, Sri Lanka, Thailand, Singapore, Malaysia, Japan and Vietnam.