Representative dishes of Yanbang cuisine include fireside beef, boiled beef, fresh pot rabbit, steamed beef with rice flour, cold beef, ginger frog, etc.

1. Huobianzi Beef

Huobianzi Beef is a traditional famous dish in Zigong City, Sichuan, the ancient salt capital. The main raw materials include beef, salt, etc. It is famous for its high quality, delicious taste, paper-thin slices, and long-lasting crispy aroma. ?Huobianzi beef is a flavor food in Zigong area, and Huobianzi beef is famous for its unique characteristics. Its knife skills are extraordinary, it is as thin as a piece of paper, it has a long-lasting fragrance, it is very durable and is suitable for drinking and eating.

2. Boiled beef

Boiled beef is a special traditional dish made from lean yellow beef as the main ingredient. It belongs to Sichuan cuisine. Because the beef slices in the dish are cooked in spicy soup, it is called boiled beef. Zigong Yanbang cuisine is characterized by thick, heavy and rich taste. Boiled beef is an authentic Yanbang dish. Boiled beef originated from Zigong. It is not only a representative dish of Zigong Yanbang cuisine, but also one of the representative dishes of Sichuan cuisine. Boiled beef is made by Zigong salt workers who boiled the meat of culled cattle with salt, chili powder and Sichuan pepper powder as condiments.

3. Fresh Pot Rabbit

Zigong Fresh Pot Rabbit is a Sichuan dish made with rabbit meat as the main ingredient. Zigong Fresh Pot Rabbit is the result of Zigong’s home-cooked cuisine using fresh peppers and young ginger. Fresh Pot Rabbit is an innovative dish of Zigong Yanbang Cuisine at the end of the last century and the beginning of this century. It inherits the characteristics of Yanbang Cuisine's thick flavor and reflects the innovation in taste.

4. Steamed Beef with Vermicelli

Steamed Beef with Vermicelli is made of beef and rice. Steamed beef with rice flour is one of the famous local traditional dishes in Sichuan Province. It belongs to Sichuan cuisine. The main ingredients are beef and rice. The dish is fresh, tender, mellow, spicy and delicious.

5. Cold beef

Cold beef is one of the special traditional delicacies of Zigong, Sichuan. The main raw materials include beef tenderloin, green onions, spices and other ingredients. Pay attention to the beef tenderloin. Cut into uniform sizes, not too thin.

6. Ginger Frog

Ginger Frog is a dish made with frog legs as the main ingredient.