Japanese sushi is a traditional Japanese delicacy that Japanese people love to eat.

Add the sweet and sour taste of sushi vinegar to delicious rice, add fish, seafood, or eggs to make delicious sushi. Because it is simple to make, you can make it at home. So what materials are needed to make sushi?

1. The ingredients for rolling sushi are white rice, cucumber, ham, etc., which are rich in nutrients and delicious. Spread a layer of seaweed or seaweed on the small bamboo curtain, then spread a layer of rice, put the ingredients in the middle, roll it up into a long roll, and then cut it into small sections.

That’s it.

2. To make nigiri sushi, shape the rice into bite-sized long rice balls, and then cover them with caviar, cooked crab meat, salmon and other ingredients.

3. Fire-grilled sushi, prepare white rice and salmon meat, top the meat with various salads or other types of sauces according to taste, and then grill them with a torch until half-cooked. The sauce will be evenly distributed on the surface of the sushi. When eating,

No more wasabi soy sauce.

There are many ways to make sushi. The three most common ways are rolled sushi, nigiri sushi, and grilled sushi. The ingredients prepared are also very different, but the most basic ones are white rice, sushi vinegar, nori, or seaweed. You can make them according to the method.

Add meat or ham to your own taste.