The top ten snacks in Anhui are as follows: Sanhe Rice Dumplings, Huizhou Hairy Tofu, Huangshan Shaobing, Huainan Beef Soup, Bengbu Shaobing with Tenderloin, Maanshan Pocket Duck, Shrimp Seed Noodles, Fuyang Ground Pot Chicken, Suzhou Fuli Ji Roast Chicken, Chuzhou

Guanba beef.

1. Sanhe rice dumplings: It is a traditional snack originating from Sanhe Ancient Town in Hefei, Anhui Province. The wrappers of rice dumplings are made of indica rice flour, and the fillings are made of pork belly and various seasonings, and then deep-fried until golden.

It tastes crispy on the outside and tender on the inside, very delicious.

2. Huizhou Hairy Tofu: Also called moldy tofu, it is a traditional food in Huizhou, Anhui Province. It is made by cutting tofu into pieces and then fermenting it. During the fermentation process, a lot of white hair will grow. Then the tofu is fried and braised.

, the taste is very delicious.

3. Huangshan Shaobing: It is a traditional snack originating from Huangshan City, Anhui Province. It is made of flour as a crust, dried prunes, and fat meat as fillings. It is baked through multiple processes. The freshly baked Huangshan Shaobing has a golden color.

It tastes crispy and delicious.

4. Huainan beef soup: It is a special snack originating from Huainan, Anhui Province. It is now very popular all over the country. Huainan beef soup is mainly made of yellow beef, vermicelli, Qianzhang, etc. The meat fat soup is fresh and memorable.

5. Bengbu Shaobing with Tenderloin: An Internet celebrity snack popular among Bengbu people.

6. Ma'anshan Pocket Duck: It is named because the pork belly is shaped like a pocket.

7. Shrimp roe noodles: It is a traditional snack originating from Wuhu, Anhui Province. The shrimp roe is made from the seeds of green shrimps from the Yangtze River. It is combined with handmade noodles and noodle soup made from pure bones. It tastes very delicious and the noodles taste great.

Also very muscular.

8. Fuyang Ground Pot Chicken: Use charcoal when cooking, use a large iron pot to maintain the flavor of local dishes, put a circle of dough pancakes on the pot, and the chicken pancakes will be crispy when the pot is cooked.

9. Suzhou Fuliji Roast Chicken: Fuliji Roast Chicken uses original juice and aged marinade, with precise raw material ratio and goes through more than a dozen processes.

10. Chuzhou Guanba Beef: Guanba is a place where the Hui people live. Guanba Beef is processed beef by the Hui people. It has a long history and unique flavor.