Vegetarian fried purple cabbage
Ingredients: 500 grams of purple cabbage.
Seasoning: white vinegar, salad oil, appropriate amount of refined salt, 3 cloves of garlic, a small amount of MSG.
Preparation method: 1. Wash the purple cabbage and cut it into small pieces or wide strips, and smash the garlic. 2 Heat oil in a pot, add garlic and sauté until fragrant, add purple cabbage, stir-fry garlic and garlic over high heat, then add white vinegar (if it is too dry, add a small amount of water or broth), stir-fry quickly over high heat until the vegetables are soft, add refined salt , MSG, mix well and take out of the pot and serve on a plate.
Physical features: The dish is bright purple in color, shiny and crisp in taste.
Red pickles
Ingredients: 200g purple cabbage, 50g carrots, 50g green bell pepper, 100g celery.
Seasoning: appropriate amounts of white vinegar, refined salt, MSG, and sesame oil.
Preparation method: Wash the purple cabbage, carrots, and green bell peppers separately and cut them into strips. Wash and cut the celery into sections. First put carrots, green bell peppers, celery, etc. into a pot of boiling water and quickly blanch them out. Then add some white vinegar to the boiling water. Blanch the purple cabbage quickly and remove it. Put it on a plate and drain the water; add salt, Mix MSG, white vinegar and sesame oil and serve.
Features: bright and colorful color, rich in nutrients.
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