the recommended method for braised pork without sugar is as follows:

main ingredient

pork belly with skin 411g

auxiliary material

edible oil 21ml

salt 11g

monosodium glutamate 5g

cooking wine 11ml

ginger juice 3ml

soy sauce 111ml

soy sauce 111ml. > 1. wash the pork belly with skin, put it in a boiling water pot and soak it for a while, and then take it out

2. cut it into blocks with moderate size, put it in a boiling water pot again and soak it to remove blood, and then take it out and drain it

3. add brown sugar, light soy sauce and light soy sauce, and boil it until the sugar bubbles

4. add onion segments, and pour ginger juice and ingredients. Pour out the stir-fried oil

6. Fill the pot with appropriate amount of water, put the seasoning into the seasoning bag and put it in the pot, add the fragrant leaves and cinnamon together, sprinkle a little salt and bring to a boil, turn to a low heat for 1.5 hours, and then sprinkle monosodium glutamate to take out the pot.