Raw materials of black bean sauce chicken wings ball: chicken wings, black bean sauce, rice wine, salt, tapioca starch, ginger, garlic, oil consumption, sugar and white pepper. Practice: 1. Draw a circle on the bone of the chicken leg, then remove the meat along the bone with a knife, then cut the meat into small pieces and chop the black bean sauce. 2. Cut the chicken into small pieces, add rice wine, salt and cassava starch, and marinate for 10min. 3. Add oil to the wok, burn the oil, then add the chicken, stir-fry until the chicken breast fades, and serve. 4. Leave the bottom oil in the pot, add ginger, garlic and water lobster sauce, then add chicken and garlic. 5. Add rice wine, oil consumption, sugar, white pepper and soy sauce and mix well. 6. Pour boiling water into the chicken breast, cover it, simmer for 5 minutes, then turn red and collect the juice.

Braised trotters raw materials: trotters, minced meat, Laoganma Douchi, green and red pepper rings, onion segments, salt, soy sauce, chicken essence, sugar, monosodium glutamate, edible oil and brine. Practice: 1. Wash pig's trotters, put them in cold water, boil the bleeding bubbles, and then pick them up and clean them. 2. Put a layer of soy sauce on the surface of the pig's feet, fry and color them in a pot, pick them up, cool them and divide them into two halves, then put them in a pressure cooker, add marinade, and press them until they are soft and cooked when they are easy to get angry, then take them out of the pot and put them on a plate. 3. Add some oil to the pot. First, stir-fry minced pork until it fades. Add Laoganma Douchi and green pepper rings, and stir-fry Chili oil. 4. Add salt, chicken essence, monosodium glutamate and sugar, stir well, sprinkle on pig's trotters and sprinkle with onions.

Crispy lotus root clip raw materials: lotus root, meat stuffing, wheat flour, raw eggs, rice wine, salt, soy sauce, onion, ginger and spiced powder. Practice: 1. Peel the lotus root, remove the pedicle and wash it. 2. Cut horizontally into a lotus root box that can hold dumpling stuffing in the middle. 3. Add rice wine, salt, soy sauce, oil, chopped green onion and ginger foam to the meat stuffing, mix well and marinate for a while. 4. Beat raw eggs, a small amount of salt and spiced powder into wheat flour, and add water to make a paste that is not thin or thick. 5. Take some dumpling stuffing and put it in the lotus root box. 6. Put the lotus root box into the batter and dip the batter on both sides. 7. Put the oil in the pot, heat it to 60%, put the lotus root box into the stir-fry, fry until the surface is golden, and drain the oil.