material

jujube 2g, milk 24g, egg 75g, fine sugar 5g, salt 12g, baking soda 1g, low-gluten flour 65—7g, baking powder 15g, salad oil 3g, walnut kernel 2g and melted butter 3g

.

2. Stir the eggs, fine sugar and salt together slowly until they are saccharified;

3. Drain the jujube paste as much as possible, then add it and continue stirring;

4. Mix the low-gluten flour, baking soda powder and baking powder evenly, then sieve them and add them into a stirring vessel;

5. Mix slowly until there is no dry powder, and mix a few times at medium speed to avoid particles;

6. Stir slowly, and slowly add salad oil in three times

7. Add melted butter and slowly mix evenly;

8. Pick the walnuts, add them and mix well manually.

9. Pour the prepared batter into the mold and shake it slightly to eliminate excess bubbles;

1. Make the oven into the middle and upper layer of the baking stall at 165 degrees; Bake for 37min.

tips

1. the process of boiling jujube paste is very long, so be careful to paste the pot;

2. The amount of flour is not certain, and the season, room temperature, and water content of jujube paste all affect it;

3, a small part of walnut kernel can be left and decorated on the top layer of batter, and almond slices can also be decorated;

Method 2: Diced chicken with red dates and walnuts

Material

1 red dates, 16 grams of walnuts, 24 grams of chicken breast, 48 ml of vegetable oil (plus 1 tablespoon), 3 slices of ginger, 2 green onions, 1 teaspoon of Shaoxing wine, 1 teaspoon of salt, 1/2 teaspoon of sugar, a little pepper, a little sesame oil, and white powder (cornstarch).

2. Boil in boiling water and drain. Then soak in hot oil for a while and put it away for later use.

3. Soak the red dates until soft, and remove the core. Cut the green onion into sections.

4. Put the walnut kernel into boiling water with half a teaspoon of salt and cook for about 5 minutes. Pick off the walnut coat with a toothpick and fry it in warm oil with slow fire until golden brown.

5. Heat the pan, add a tablespoon of oil, add ginger and onion, and fry for about 3 seconds. Sprinkle Shao wine, add red dates, chicken, walnuts, half a teaspoon of salt, sugar, pepper, sesame oil, etc., and stir well. Thicken with white powder water and serve.

method 3: red dates, walnuts and buckwheat cake

materials

"buckwheat flour 5g", "oatmeal 2g", "flour 3g", "red dates 3g", "walnuts 3g", "one egg", "baking powder proper amount", "baking powder proper amount" and "edible oil proper amount".

2: after the oats are drained, they are cooled and the dry parts are taken;

3: remove the core of red dates and chop them with walnuts;

4: pour in 4g of cooking oil, add appropriate amount of brown sugar and half an egg, and stir well;

5: Add the cooked oatmeal into the evenly stirred edible oil, and then add 3g flour, 5g Yanmen Qinggao buckwheat flour, 1/4 teaspoon baking powder and 1/8 teaspoon baking powder to make a moist dough paste;

6: Divide into several small portions, make them into balls, and then flatten them a little, just about the size of biscuits;

7: Put buckwheat cakes on a baking tray, brush a layer of egg liquid on the surface, preheat the oven to 17 degrees, put the baking tray in the middle layer and bake for 2 minutes.

8: After baking, continue to stew in the oven for 2-3 minutes, and take out, and the red jujube walnut buckwheat cake is finished!

Method 4, red date, walnut and oat dew

Material

5 purple-coated walnuts, 1 small stalks, 8g oats and 8g

Method

1. The purple-coated walnuts are shelled and washed for later use, and the small stalks are peeled and washed for later use;

2. Put the washed oats, walnuts, small stalks, clear water, etc. into the bucket of soybean milk machine;

3. Turn on the power of the soymilk machine, select the hot drink area-nut dew, and press the start button;

4. It takes about 2 minutes to make the nut dew.

tip

if you like sweet drinks, you can add a few more grains or add a little sugar.