material
Eggs, 5 milk powders, 30g low-gluten flour, 80g sugar, 50g salad oil, 20g water.
The practice of cupcakes (baby milk powder version)
1, prepare materials
2. After the egg white and yolk are separated, the basin should be clean, without water or oil.
3. Pour 20g of sugar and salad oil into the egg yolk, and stir well with a manual eggbeater.
4. Add milk powder, low-gluten flour and 20g of water to the yolk paste, and continue to stir evenly for later use.
5. Drop a few drops of white vinegar into the egg white, pour in the sugar twice, and beat it at low speed in electric egg beater.
6. The delivered grain will not disappear.
7. Pour one third of the protein into the yolk paste.
8. Use the method of stirring evenly.
9. Pour the egg yolk paste into the remaining protein and mix it quickly and evenly.
10, pour the mixed paste into a paper cup until it is full in 8 minutes.
1 1, advance the oven by 170 degrees, preheat for 5 minutes, put the cake paste in and bake for 30 ~ 35 minutes, which can be slightly adjusted according to the temper of each oven.
12, out of the furnace, without collapse.
13 like a sponge
skill
See if it's cooked. Insert the toothpick into the cake without wet cake liquid when pulling it out.
five