When it comes to great food countries, one is China and the other is romantic French. Today, we are going to learn a famous French food-snails.

Snails are of course familiar to everyone. I still remember when I was a child, I often saw snails crawling slowly with their shells on their backs in houses, yards, brick and concrete walls, wet places or after rain. At that time, children kept snails as pets. They will squat down to watch snails crawl, touch their tentacles with their hands, watch them swish back, and then slowly stretch out, like pets and beloved toys.

But when it comes to eating snails, we China people don't have this tradition, and few people like this dish. So in the past, when more and more foreign cultures came into our lives, it was unbelievable that people found that snails were actually a famous dish in French dinners.

Of course, the snail in the French dinner is not the kind that crawls on the wall in front of our house, but a very big snail.