There are many well-known specialties in Dehong mangshi, Yunnan Province. The following are some of them:

● Dehong Orange: It has become a representative fruit in mangshi because of its tender, juicy, sweet and not greasy flesh.

● Peanut with mussel shell: it is one of the specialties of mangshi, with small and exquisite appearance, crisp taste and unique peanut flavor.

● Dehong Coffee: With mellow aroma and rich taste, it is deeply loved by people.

● Red pitaya: It is popular because of its beautiful appearance, delicious pulp and rich nutrition. It is one of the traditional characteristic fruits in mangshi.

● Dehong Lotus Seed: Fresh and tender in meat, smooth in taste and rich in nutritional value, it is a representative dried fruit in mangshi.

● Dehong Suanjiao: It is widely concerned because of its sweet and sour taste, and it is one of the traditional characteristic fruits in mangshi.

● mangshi bacon: It is made of local pork through pickling, drying and other processes. It is a traditional meat product with delicate texture and delicious taste in mangshi.

● Dehong pineapple: It has soft pulp, sweet taste and delicious juice, and is one of the traditional characteristic fruits in mangshi.

● Mengwang Pomelo in Xishuangbanna is one of the specialties of mangshi, with refreshing taste, tender pulp and rich aroma, which is deeply loved by people.

● Dehong Zanthoxylum bungeanum: It is one of the traditional seasonings in mangshi with full granules, rich aroma and delicious taste.

which specialty do you want to know? Please continue to ask me questions.