Enshi Wuyang Vocational School can go.

school profile:

Enshi Wuyang Vocational and Technical School was founded in 29, located in Wuyang Sub-district Office, Enshi City, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. It is a comprehensive training school with intermediate skills approved by Enshi Human Resources and Social Security Bureau, the municipal government and relevant departments, and it is also the only skill inheritance school with the oldest qualifications for chef and gourmet training and the most trained talents.

The school adheres to the vocational education policy of "service-oriented, employment-oriented" and according to the spirit of "vigorously developing vocational education" in the State Council. Constantly explore the teaching mode of "work-study combination and school-enterprise cooperation".

school characteristics:

the school implements semi-military management, has advanced teaching equipment, strict teaching management, first-class training technology, rich teaching experience and strong teaching staff, firmly establishes the concept of "running the school according to law, establishing the school with morality, running the school with characteristics and strengthening the quality", and strives to cultivate qualified middle and senior skilled talents for the society.

Advantages of the school:

1. Fashion West Point Specialty:

Professional courses: raw material knowledge, west point technology, nutrition and hygiene, lace, fonts, flowers, normal temperature cakes, biscuits, European online celebrity cakes, French desserts, European bread, fondant cakes and comprehensive training. Cultivate senior pastry chefs who are proficient in various markets and focus on selling desserts, pay attention to the cultivation of students' professional quality and have certain innovation and employment ability.

2. Chinese cooking and nutritious diet major:

Professional courses: Tujia series development and inheritance, food application and hygiene, knowledge of cooking raw materials, processing technology of cooking raw materials, cost accounting, cooking technology, pastry technology, special snacks, rural banquet service, nutritious catering, diet and dietotherapy, various special hot pots, carved platters, braised dishes and classic dishes, computer application knowledge, etc.

The training targets are middle and senior Chinese cooks, nutritionists and caterers, masters of Tujia cuisine inheritance, executive chefs, etc.