Xinjiang is a beautiful place, with not only the magnificent Tianshan Mountains, but also delicious fish resources. So, what fish is delicious in Xinjiang? Let's introduce it for everyone.

the first species is arctic fish, which is one of the specialties in Xinjiang and a precious fish in the deep sea. Arctic fish is a kind of deep-water fish. Because it lives in cold climate and polar seas, its meat is delicious, salty, delicate and tender. After baking or steaming, you can enjoy its delicious taste.

the second species is Qilian carp, which is a freshwater fish and lives in the Qilian Mountains in western Xinjiang. Qilian carp is delicate, delicious and sweet. Its meat is elastic and nutritious, and it is a delicious choice that people like.

The third species is the Tianchi carp, which lives in Tianchi Lake in Yili, Xinjiang. Tianchi carp has delicious meat, rich taste and unique fragrance. It is suitable for steaming or baking, which can fully reflect its delicious taste.

The above are three kinds of delicious fish in Xinjiang. They all have unique characteristics and are an important part of local food culture in Xinjiang. Let's taste these delicious fish together!