Material for making preserved shrimps and vegetables

raw material

Shrimp and preserved vegetables

condiment

sesame oil

1, shrimp

2. After shelling, add water and put it in the microwave oven for three minutes.

3. Take out the marinated shrimp and chop it up.

4. soak the pickled vegetables in water for a while.

5. Remove the pickled vegetables, drain and dice.

6. Heat the wok and add sesame oil.

7. Stir-fry the chopped shrimps for a little taste.

8. Add the diced preserved vegetables and stir fry.

Key points of making preserved shrimps and vegetables

1. Oil must use sesame oil.

2. Buy that kind of sweet preserved vegetable, soak it in advance to remove some salt, if it is pure salty, add a little sugar when frying.

Because there is no preservative at home, you can't do too much at a time.

Tips for Pickling Shrimp and Vegetables

1 Chaoshan pickles are dried radish and dried radish. Chaoshan pickles and fish sauce are also called "Chaoshan three treasures". Because radish is commonly called "vegetable head" in Chaoshan, it is called "preserved vegetable". Radish is a beneficial vegetable, rich in vitamin B and iron. Therefore, dried radish is also the most humble, cheapest and best health food, and its iron content exceeds all foods except day lily.

2 preserved shrimp is dried shrimp, which is called dried shrimp after shelling.