Shenzhen is a city rich in aquatic resources, and every year, all kinds of delicious food come out. Among them, oysters are known as one of the specialties of Shenzhen. So, when is the best time to eat oysters?

First of all, spring is the peak season for oysters. At this time, oysters have the best quality and the most delicious taste. Eating oysters in spring can enjoy the best taste, and at the same time, it can meet the human demand for protein.

Secondly, the quality of oysters is also related to the month. The high-yield period of oysters is from 10 to February of the following year, when oysters are more plump. During this time, we can go to the seafood market and restaurants in Shenzhen to taste the best fresh oysters.

Finally, the size and origin of oysters will also affect their quality. Oysters in Shenzhen market mainly come from home and abroad, while oysters from Australia and New Zealand are the more popular varieties. In addition, the size of oysters is directly related to the tenderness of their meat, so it is generally recommended to choose medium-sized oysters.

To sum up, spring, high-yield period and medium-sized oysters from Australia and New Zealand are the best choices to taste Shenzhen oysters. When you come to Shenzhen, you must taste the special food here and experience the delicious food and culture.