2. Soak the scorpion in water for a while.
3. Cook the scorpion until it is half cooked.
4. Fry scorpions in the oil pan.
5. Add seasoning and continue to fry until there is a scent of scorpions.
6. Wait for the scorpion to cool down (it's too hot to eat and get angry)
7. Hold a scorpion with chopsticks, put it in your mouth, chew it slowly and taste it slowly.
Second, put the scorpion in a bowl filled with clear water, and the dirty things in the scorpion will run out of the body as time goes by! Then use edible salt.
Marinate for a while! Finally, frying is ok!
A method for producing health wine from live scorpions comprises the following steps:
A. clean live scorpions and dry them;
B, electrocuting the scorpion body again and collecting the liquid discharged from its tail sting;
C. freezing the collected liquid;
D, steaming, drying and crushing the liquid-taken live scorpions;
E, mixing the crushed raw materials in the step d, the dried papaya powder, the coix seed powder and the safflower in proportion, and fully wetting with distiller's yeast.
After wetting, put it into a percolator, add koji wine, and collect percolate by conventional method;
F, at the ambient temperature (-2℃- 10℃), adding the frozen substance in C into the percolate in E, stirring, standing, filtering and filling.
Do it.
If you eat it raw, you must turn around and tail the needle. In Chinese medicine, scorpions are used as medicine in intact dried corpses, which are called "scorpions" or "scorpions". There are indeed many scorpions.
For example, scorpion contains essential amino acids and trace elements, and scorpion venom can also dispel wind and dampness, detoxify and relieve pain. but
However, eating too many live scorpions, scorpion venom is a huge invisible killer of health; In addition, live scorpions and parasites on scorpions are eaten raw.
Insects also eat together, which is very unsanitary.