Take it out, knead it and let it stand 15 minutes.
Roll it into a round cake about one centimeter thick. First, apply a layer of oil and salt. I'll add some turmeric powder to the yellow one (you can also add your favorite flavor, chopped green onion, salt and pepper …).
Fold the four corners first.
Then wrap the four corners.
Try to round the dough.
Roll into a round cake about 2.5 cm thick, spread a layer of water and sprinkle with sesame seeds.
Bake the electric cake pan up and down 170 degrees on one side for 7 minutes, and then turn it over for 5 minutes.
Tie it and eat it. The more you chew, the sweeter the pie! If there is no cake plate, it is recommended to roll it thin, otherwise the outside is burnt and the inside is not cooked!