It's summer, and it's another season to eat midnight snack. Speaking of midnight snack, Chongqing's midnight snack is much more delicious, but Xiaobian should remind everyone that Chongqing's food is a little spicy, but it's nothing for the sake of food.

Chongqing Slag Hot Pot

The most famous hot pot is spicy. This is a hot pot that Chongqing people will find spicy, so friends should be careful when they go. Their butter is super thick and tastes very spicy, but there are also many people who go to eat hot pot. Many Chongqing people who have eaten a lot of hot pot say this one is the best.

Chongqing Spicy has an appointment with a string of incense

The string of this family is still spicy. This family is in Nanping, and the taste is also very good. It is suitable for small partners who like spicy food, to be precise, no spicy friends. The string of yamen is really super spicy, but it is also super delicious.

Chongqing Maoxuewang

The Maoxuewang of this family is very authentic, spicy and tasty, and it is very tender and smooth, so it's just for dinner. There are mainly meat slices, pork liver, hairy belly, yellow throat, squid and so on, and there are about ten kinds of vegetables, all of which are very full.

Chongqing crayfish

How can crayfish be missing in summer? One of the characteristics of Chongqing is crayfish. Yo, my people say shrimp yellow can't be eaten, but some people think it's delicious, but shrimp yellow is really delicious. You don't eat spicy crayfish. Eating garlic is really good. You should try it sometime, but you can eat spicy ones. Spicy is still very delicious.

Chongqing BBQ

When it comes to midnight snack, you can't do without barbecue. Let's have a barbecue with some friends and order some beer. It's simply. Yellow bean, peanut noodles and Chili noodles are recommended for Chongqing barbecue. They are very delicious. Just try them. Raw beef is mainly recommended! There are also brain flowers and beef, especially tofu wrapped in pulp, leeks, pork nose tendons, yellow throat, chicken skin and huang ba.

farmhouse cuisine

This is the essence version of Chongqing home cooking, which is very popular among Chongqing people. In summer, Chongqing is very hot. At this time, if you go to a farmhouse, you can just escape the heat, see the scenery and eat some delicious food. Is it worthwhile?

Liziba Liangshan Chicken

It is said that it is stewed with an exclusive secret recipe. The taste is neither spicy nor spicy, neither tired nor greasy. The chicken is very big, and the taro is waxy, tender and super delicious. Adding angelica, dangshen, medlar and red dates, I always feel that this is not a simple meal, but a health preservation.