In our daily life, I believe many children should like eating chicken legs very much.
Similar to the common crispy chicken legs, roasted chicken leg rice, shredded lemon chicken, braised chicken legs, etc., it should be a home-cooked dish that adults and children love to eat.
For home cooking, we usually make chicken legs into braised chicken or braised chicken.
Although the cooking process takes some time, many children like the taste very much.
But as far as the author is concerned, I have cooked a lot of these two foods myself. If we can change the cooking steps in time and combine these two kinds of delicious food, I believe that the delicious food will definitely become a home-cooked dish that children at home like very much.
Just like this fried chicken leg meat shared today, the author uses boneless chicken legs as raw materials. After pickling and stir-frying, delicious food is really fresh, spicy, soft and rotten.
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Name of the dish: stir-fried chicken leg meat.
Preparation materials: 4 chicken legs, 1 millet spicy, 1 red bell pepper, 2 garlic sprouts, 1 5g minced garlic,1spoon sweet noodle sauce, half an onion and15g starch.
Accessories preparation: oyster sauce, cooking wine, salt, chicken essence, sugar, soy sauce, soy sauce.
Step 1: First, we deboned the chicken leg with scissors at home, then cut it into small pieces, put it in a bowl and rub it evenly with 15g starch for two minutes, then rinse it with clear water and dry it for later use. Compared with this step, the process of deboning should be very simple. If not, you can also find some tutorials online. As for washing chicken leg meat with starch, it is only to wash chicken leg as clean as possible before cooking and reduce the steps of blanching to remove blood stains.
Step 2: Prepare a small bowl, put the cut chicken leg meat into it, add the prepared sweet noodle sauce, one spoonful of oyster sauce, one spoonful of cooking wine, one spoonful of soy sauce, half a spoonful of soy sauce and 1 ml of cooking oil in turn, knead evenly for one minute, and then set aside for pickling for ten minutes.
Step 3: cut the prepared garlic seedlings into sections; Cut the millet spicy strips into small pieces; Dice onion and bell pepper for later use.
Step 4: Add the right amount of oil to the pot, pour the marinated chicken nuggets at 50% oil temperature, stir-fry until the whole body becomes discolored, and then take it out for later use.
Step 5: Without washing the pot, directly pour the prepared diced onion, Little Milla Festival, chopped sweet pepper and minced garlic into the pot and stir-fry over high heat for one minute.
Step 6: Finally, pour the broken chicken leg meat into the pot, stir-fry for two minutes, add the prepared garlic sprouts, three grams of sugar, half a gram of salt and chicken essence, stir-fry for another 30 seconds, and then take it out of the pot to taste.
Compared with today's food, the main cooking methods should be very simple. If you are also very interested in this dish today, you might as well try it yourself at home.