1, Mu Zi sufu: Mu Zi sufu is a specialty of Jinshi, Changde City, Hunan Province. Sufu is a treasure in Li's ancestral cuisine. The product is fragrant at the entrance, mellow in aftertaste, unique in flavor and unforgettable. Sweep away the low taste of the market and give you an elegant feeling. It is really a good product for home, travel and gift.
2. Acer truncatum: Acer truncatum is a major characteristic industry of Tianjin agriculture. It is planted on the slope of Ximaoli Lake, the second largest freshwater lake in Hunan Province, and has unique soil conditions and microclimate. The fruit structure of Acer truncatum Bunge in Tianjin is compact, multi-cortical, oval and weighs 6- 10g. It has the characteristics of white, crystal clear, fresh, fragrant and smooth, and is rich in nutrients such as crude protein, fat, vitamin C, vitamin E, vitamin B 1, vitamin B2, crude fiber and amino acids, which is higher than Acer truncatum in other producing areas.
3. Liu Longer Beef Rice Noodles: Tianjin is a county-level city in northern Hunan, a famous industrial and commercial city, and an old industrial base developed from a Dongting fishing village. It was once called "little shanghai" and "Little Nanjing", and there were immigrants from 13 provinces in history. This is a multicultural and inclusive city, and is famous for its colorful snacks.
4, rice noodle hot pot: rice noodle hot pot is commonly known as "stewed powder." Something that has appeared recently. Every holiday, locals like to invite three relatives and four friends, find a small restaurant to sit down, order a "stew" and chat while eating. Lala is always at home.
5. Tianjin beef powder: Tianjin beef powder is a specialty of Tianjin, Changde City, Hunan Province. Tianjin beef noodles are delicious, smooth but not oily, and together with stinky tofu in Changsha, they are two special snacks in Hunan.