Wu 'an snacks start with bacon. The bacon here is exquisite in workmanship, exquisite in materials, delicious, fat but not greasy, and the more chewy it is, the more fragrant it is.

2. Wu' an smoked eggs

Wu 'an smoked egg is full of fragrance, slightly wrinkled on the surface, purple in color, flexible in egg white, dry in yolk, more fragrant when chewed than chestnuts, and bright in color. That special fragrance, mellow and unique taste, is memorable.

3. Wu 'an spicy noodles

Lamian Noodles is also a special diet in Wu 'an. Wu 'an Lamian Noodles is a kind of pasta widely loved by local people in Wu 'an. Wu 'an Lamian Noodles originated in Sui and Tang Dynasties, and its characteristics are vigorous and soft.

4, Wu 'an buckwheat enema

The enema in Hequ village of Wu 'an is the most famous, which has existed since ancient times. When eating enema, stick garlic foam on it. You can't taste without garlic foam. There is also a cold enema. Cut the steamed noodles into small triangles, add garlic foam and chives, and serve after mixing. This cool enema has been lost now.

And fried enemas can be seen everywhere in street stalls. Its taste is soft and delicious, and it is an authentic snack left over from Wu 'an's many years of history.

5, Wu' an donkey burrito

Wu 'an has a tradition of eating donkey meat since the Song Dynasty. Meat donkeys grown in Wu 'an are specially fed to local feed and slaughtered at the age of one. Donkey meat is tender, soft and delicate with low fat content. There are the most donkeys in Le Tong village now.