Fragrant fish, also known as silver carp, is a common freshwater fish with delicious meat and rich nutrition, and it is one of people's favorite foods. Fragrant fish is tender and delicious, which is suitable for many cooking methods, such as steaming, stewing and frying. Fragrant fish is the darling of the food industry and is deeply loved by consumers.

Steamed fragrant fish

Steamed fragrant fish is a simple and easy-to-cook food, which tastes fresh and delicious. Here are some steps to make steamed fragrant fish:

Step 1: Buy fresh fragrant fish.

Before making steamed fragrant fish, you should first buy fresh fragrant fish. Fresh fragrant fish has bright eyes, complete scales, elastic meat and no peculiar smell. When purchasing, you can choose fragrant fish with complete shape, smooth skin and bright color.

Step 2: Deal with the fragrant fish.

Clean the purchased fragrant fish, remove internal organs, scales, fins and fish tails, and then rinse with clear water. Cut the fragrant fish into blocks of appropriate size and put them in a bowl for later use.

Step 3: Prepare steamed fish juice.

Mix a proper amount of soy sauce, cooking wine, ginger slices, onion segments, minced garlic, salt, sugar, chicken essence, water and other seasonings, and stir evenly to make steamed fish juice.

Step 4: Steamed fragrant fish.

Pour the prepared steamed fish juice evenly on the fragrant fish, and steam in a steamer for 10- 15 minutes.

Step 5: plate loading

Take out the steamed fragrant fish, put it on a plate, and decorate the fish with chives, parsley and red pepper.

Braised fragrant fish

Braised fragrant fish is a delicious dish with all colors and flavors. Here are some steps to make braised fragrant fish:

Step 1: Buy fresh fragrant fish.

Before making braised fragrant fish, you should also buy fresh fragrant fish. Fresh fragrant fish has bright eyes, complete scales, elastic meat and no peculiar smell. When purchasing, you can choose fragrant fish with complete shape, smooth skin and bright color.

Step 2: Deal with the fragrant fish.

Clean the purchased fragrant fish, remove internal organs, scales, fins and fish tails, and then rinse with clear water. Cut the fragrant fish into blocks of appropriate size and put them in a bowl for later use.

Step 3: Prepare seasoning.

Mix appropriate amount of soy sauce, soy sauce, cooking wine, sugar, salt, ginger slices, onion segments, minced garlic, fragrant leaves, etc. , and stir well to form a sauce.

Step 4: fry the fragrant fish.

Put the fragrant fish pieces in a pot, stir-fry them on low fire until both sides are golden, then pour in the sauce, add appropriate amount of water, bring to a boil and turn to low heat 15-20 minutes.

Step 5: plate loading

Take out the cooked braised fragrant fish, put it on a plate, and decorate the fish with chives, parsley and red pepper.