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Recipe of Mid-Autumn Festival Reunion Dinner
The menu of Mid-Autumn Festival reunion dinner includes stewed lion's head, sweet and sour pork ribs, steamed osmanthus fish, home-cooked bean curd pot, moon cakes and osmanthus wine.

1, braised lion head

Braised lion's head is a classic Chinese dish, which consists of big meatballs and rich soy sauce soup. This dish symbolizes reunion and prosperity, and its rich taste and taste can satisfy the taste of the whole family.

2. Sweet and sour pork ribs

Sweet and sour sparerib is a popular traditional dish, and its sweet and sour taste symbolizes the ups and downs of life. This dish is full of color, flavor and flavor, and it is an indispensable dish for Mid-Autumn Festival.

3. Steamed osmanthus fish

Osmanthus fragrans is very popular because of its tender meat and unique fragrance. Steaming can preserve the delicacy of fish to the greatest extent, symbolizing clarity and roundness.

4, home-cooked tofu pot

Bean curd pot is a dish rich in plant protein and various nutrients. Its soft taste and delicious taste symbolize the warmth and harmony of the family.

5. Moon cakes and osmanthus wine

Moon cakes are symbolic food of Mid-Autumn Festival, symbolizing reunion. Sweet-scented osmanthus wine has a rich aroma and mellow taste, which adds a strong festive atmosphere to the reunion dinner.