Yuexiu South Road, Wannian Restaurant

Introduction

"The Taste of Lao Guang" is a large-scale food documentary produced and broadcast by Guangdong Satellite TV. It is about Lao Guang Cantonese cuisine deep in my memory. The film crew of the first season traveled to 21 cities in Guangdong, went up mountains and seas, and went deep into the food hinterland to film 30 stories, revealing the unique food of little-known places and showing many Guangdong specialties and the stories of the people behind them.

1. The Taste of Lao Guang Season 1

After the program was launched, it ranked first in special and documentary programs in 24 cities across the country for several months, attracting attention on the Internet. The second season has now been launched, with plans to shoot 8 episodes of the series, which will be broadcast on the Guangdong Satellite TV channel during the Spring Festival in 2017.

Through the "Taste of Laoguang" project, we promote food craftsmen who insist on hand-made food and advocate conscientious agricultural products. The program will be promoted simultaneously online and offline. Currently, it has cooperated with Tmall Juhuasuan on the "Discover the Taste of Guangdong" campaign.

2. Season 2 of "The Taste of Lao Guang"

The second season of "The Taste of Lao Guang" has seven major chapters, namely "One Heart" and "Two Yis" , "Three Meals", "Four Seasons", "Five Flavors", "Liuhe", "Qijue", each episode has unexpected new ideas. Why has a small black fish caused generations of fishermen to rack their brains? Why can an old goose head be sold for thousands of dollars? Why has a piece of yellow tofu become a specialty in northern Guangdong? Using natural ingredients and cooking with unique skills, in tonight's episode In the first episode, the gang will "compete" with food. "Good food has its own origin, and it is rooted deep in memory. What lingers in people's minds is the home-cooked taste that can keep generations waiting for it." In a simple way, the old people have been exploring the beautiful relationship between people and food for decades, and they are dedicated to guarding the code of happiness contained in their own kitchens.

The coming and going of cold and heat, the alternation of day and night, cold and heat, moistening and dryness, purgative and tonic, the rich ingredients from nature hide the two ways of harmonizing yin and yang. In the second episode "Liang Yi", we will see how the chefs find the best combinations among the exquisite dishes. Whether it is the five-finger peaches from Luofu Mountain, the Hakka wine from Xingning, Meizhou, eastern Guangdong, the spring Amomum villosum from Yangchun, or the crocodile from Zhongshan, they all reveal their true colors in the exquisite cooking, practicing the traditions of the old people. The two ways of maintaining health.