Here are a few simple, easy-to-learn, delicious home-cooked dishes for your reference: 1. Tomato scrambled eggs: Beat the eggs, add an appropriate amount of salt and pepper, stir evenly; cut the tomatoes into cubes and set aside.

Pour oil into the pot, add onion and ginger and saute until fragrant, then pour in the egg liquid and stir-fry quickly until cooked, finally add tomato cubes and stir-fry evenly.

2. Beef Stew with Potatoes: Cut the beef into pieces and blanch them in water. Peel and cut the potatoes into pieces and set aside. Pour oil into the pot, add onion, ginger and garlic and sauté until fragrant. Then add the beef pieces and stir-fry until they change color. Add appropriate amount of water, cooking wine,

Bring salt, light soy sauce, dark soy sauce and ginger slices to a boil, then reduce heat and simmer for 30 minutes. Add potato cubes and simmer for another 15 minutes to reduce the juice.

3. Stir-fried shredded pork with green pepper: Cut the lean pork into shreds, add an appropriate amount of salt, cooking wine, and starch and stir evenly; remove the seeds from the green pepper and shred it, and crush the garlic and set aside.

Pour oil into the pot, heat it up, add onion, ginger and garlic and sauté until fragrant, then add shredded pork and stir-fry until it changes color, add green pepper and continue to stir-fry, finally add appropriate amount of salt and chicken essence to taste.

4. Tomato and egg noodles: Beat the eggs and set aside, cut the tomatoes into cubes and set aside; pour oil into the pot, add onion, ginger and garlic and sauté until fragrant, then add the tomato cubes and fry until soft, add an appropriate amount of salt and sugar and boil, then add the eggs

Stir the liquid evenly, and finally add the cooked noodles.

5. Steamed seabass: Remove the scales, gills, and internal organs of the seabass, wash and set aside, mince the onion, ginger, and garlic, and mash the black bean paste.

Put the minced onion, ginger, garlic and black bean into the fish maw, steam it in a steamer for 10-15 minutes, then turn off the heat and steam for another 5 minutes.

The above are a few simple and delicious home-cooked dishes.