Dingxing fire production technology is outstanding, which makes people want to stop. Burning fire is one of the traditional snacks in Dingxing. When you bite it, it is salty and crisp, and it melts in your mouth. The key to making a fire lies in the making of dough, which needs to be made of high-quality flour through a series of processing. The dough should be crisp and not rotten, but also thin, so that the taste of the filling can penetrate better. The cooked fillings generally include spiced beef, fresh meat, tofu, steamed eggs and so on. The taste is rich and mouth-watering. Not only that, the fire can also be matched with different sauces, such as millet spicy, bean paste and so on, which increases its flavor.

In addition to burning, there is also a classic signature dish of Dingxing-iron plate beef. The taste is tender and smooth, and the seasoning is very particular. First, select high-quality beef, marinate it for a period of time and then cut it so that it can absorb the flavor of the sauce. When cooking, cook it thoroughly to make the meat tender and smooth, and then mix it with various vegetables and sauces. The iron plate is sizzling and the aroma is overflowing. Finally, the beef iron plate with good color and flavor is presented, which is delicious and nutritious and deeply loved by diners.

In addition, Dingxing also has a very distinctive snack-mixed noodles. Noodles are mainly made of noodles, cucumbers, bean sprouts, bean skin and tofu. The method is simple, but the taste is unique. Noodles are made from handmade Lamian Noodles. They are chewy and very refreshing. Add shallots, garlic, peanut butter and other condiments to make the noodles delicious. Especially in summer, eating a bowl of mixed noodles is refreshing and delicious, which is people's favorite food.