aojiu porridge. It is made of glutinous rice, brown sugar, peanuts, red dates, water chestnuts, sesame seeds, longan and other raw materials, and boiled into sweet porridge.

In the famous Sanfangqixiang ancient block in Fuzhou, Antailou Restaurant, which is famous for its local delicacies and traditional Fujian dishes, has set up a porridge delivery point at the entrance of the store to distribute free "Aojiu porridge" with cooking speed and service of red dates, peanuts, longan, lotus seeds, brown sugar and glutinous rice to the public.

All the materials used in Oujiu porridge are sweet, warm and spleen-nourishing, benefiting qi and keeping out cold, so it has the effect of prolonging life when eaten in the cold January. This porridge is sticky, waxy, smooth and soft, sweet and delicious, rich in nutrition, easy to digest, and has the effects of strengthening the spleen, moistening the intestines, invigorating qi, calming the nerves, clearing away heart fire and nourishing blood. It can be used as a delicious food for daily nutrition and diet adjustment, especially for the elderly and the weak or those with weak spleen and stomach after illness.