1. Pancake fruit. Pancake fruit has become the most popular snack in New York, USA. It is crazy sought after by the locals. There is a long queue in front of the store every day, and they can be sold all day long. Hundreds of pancakes are sold out, but this pancake fruit, which only sells for about 6 yuan in China, sells for $15 in the United States, which is equivalent to about 100 yuan. When I think about this price, it seems that I even eat pancake fruit abroad. Amazing.
2. Kung Pao Chicken, this is a special delicacy in my country. No matter what foreigners like to eat, it is also loved by people at home. It not only smells fragrant and looks attractive, but also tastes good. Needless to say, the tender chicken and spicy taste really enhance the food. If nothing else, you can eat it with gusto with a bowl of white rice and a portion of Kung Pao Chicken.
3. Roujiamo. Roujiamo is a special snack in Shaanxi. Similarly, it is also particularly popular in the United States. The crispy roasted bun is paired with tender and juicy braised meat and vegetables. It is a delicious bite. Going on, I don’t know how many foreigners have conquered their stomachs. It is said that there are already more than a dozen local roujiamo chain stores, and the business is very booming. However, the roujiamo is not cheap in the United States, and it will cost 100 yuan to eat it. RMB.
4. Twice-cooked pork, this is a famous Sichuan-style home-cooked dish. Although the twice-cooked pork is made of pork belly, it is cut into thin slices. The stir-fried pork belly is fat but not greasy, and a piece of chili and garlic sprouts are added. Stir-fried, the flavors of the whole dish are blended to the best of its ability, and it's so delicious that you can't stop eating it.
5. Steamed buns, steamed buns are one of the most classic snacks in China. Many Chinese people choose steamed buns for breakfast. Although they are very ordinary on the outside, they are rich in meat fillings, pork fillings, Beef stuffing, corn stuffing, etc. In addition to the Chinese people who love to eat steamed buns, many foreigners are also deeply impressed by the taste of steamed buns. However, in foreign countries, the price of steamed buns is not cheap, and the cheapest one costs 20 yuan. It costs about one yuan, which is really unaffordable.
6. Mapo Tofu, this is also a classic Sichuan dish, and it is also popular abroad. It seems that foreigners still have a good impression of spicy and fragrant Sichuan food. The tofu is smooth and domineering. Chili pepper is undoubtedly an amazing appetizer for meals. No wonder foreigners like to eat it so much.
7. Wuhan Hot Dry Noodles. When talking about Italians, everyone will definitely think of pasta, so it’s hard to imagine seeing locals eating Wuhan Hot Dry Noodles in Italy, but the fact is This is true. I didn’t expect that our Wuhan hot dry noodles would become popular abroad. However, a bowl of hot dry noodles that only cost a few yuan in Wuhan has doubled in price in Italy, costing at least more than 70 yuan a bowl.
8. Dumplings. Speaking of China’s most famous delicacy, we have to mention dumplings. Dumplings are not only very popular in our country, but they can’t stop their popularity even abroad. Many foreign friends who have eaten dumplings have unanimously praised them. However, dumplings are also very expensive in foreign countries. Any dumpling costs 40 to 100 yuan, which is a waste of money. In our country, dumplings are a food that symbolizes reunion and good fortune. They are a delicacy that every household eats during the New Year and festivals, and are deeply loved by Chinese people. Because dumplings are rich in fillings and very delicious, they are also very popular abroad. Some foreigners have even invented a "magic tool" for making dumplings to make it easier for them to make dumplings at home.
9. Traditional cuisine (hot pot)
There are many types of hot pot in China, including the copper pot with mutton in the north and the spicy butter pot in the south. Many friends are interested in this. Everyone loves hot pot, but what is it like for foreign friends to eat hot pot for the first time? A friend took a foreign friend to eat Sichuan hot pot, because foreign friends basically don’t eat offal, and they ordered some dishes such as goose intestines, hairy tripe, and fat intestines. The foreigner looked at it while eating and asked, what is the length of this pot? What is it? My friend said goose intestines. Then he was stunned for a moment and went to eat the beef in the bowl. After a while, I put some pieces of fat intestines for him. I was about to tell him what it was, but he said don’t tell me, I I ate it first, but after finishing it I sighed that it was so delicious, as if I had opened the door to a new world. From then on, I never asked questions when eating hot pot, and just said that such a delicious thing doesn’t matter what it is.