The number of noodles in pasta refers to the classification of pasta.

Pastas are mainly divided into the following categories: in addition to spaghetti, there are also macaroni, lasagna, tagliatelle, vermicelli, and ravioli, small square-shaped pasta dumplings stuffed with meat.

1. Penne: The inclined mouth of Penne is shaped like the tip of a quill. The hollow part and shallow grooves on the surface can absorb more watery sauces. It is especially suitable for pairing with tomato pasta sauce or Italian meat sauce.

Cooking time: 6 to 8 minutes.

2. Pasta (Lasagna): It is usually made of fresh dough, with minced meat filling, cheese or vegetable and chestnut filling sandwiched in layers. Most of them are square and usually cooked in a grilled way.

Cooking time: 5 to 7 minutes.

3. Pointed noodle (Pici): It looks very handmade, and because it is solid, it tastes chewy.

It is usually cooked first and then served with thick meat sauce such as mutton, beef, and duck.

Cooking time: 7 to 10 minutes.

Extended information: The origin of pasta is simply said. Some people believe that it originated in China, was brought back to Italy by Marco Polo, and then spread throughout Europe.

Some people also believe that in order to solve the problem of large population and difficulty in preserving food, the Roman Empire came up with the ingenious idea of ??kneading flour into balls, rolling them into pancakes, then cutting them into strips and drying them in the sun, thereby inventing the famous delicacy PASTA (

spaghetti).

The earliest pasta was formed around the 13th to 14th centuries AD, and is most similar to the pasta we eat in the 21st century.

After the Renaissance, the types of pasta and sauces gradually became richer with art.