Late at night, every rice noodle shop closes, and another rice noodle shop opens;
In Changsha, the crayfish shells eaten every year can be piled up into a Yuelu Mountain;
Chongqing hot pot, which was popular all over the country, was once defeated when it entered the Changsha market.
Yang Yuxing Yuloudong Shuang Yan Louhuogong ...
It is always unreasonable not to try once!
People here have a fast pace of life and unique cultural characteristics, attracting many tourists for various reasons.
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Stinky tofu
It smells bad and tastes delicious. Some people stay at a respectful distance from others, while others regard it as a hobby.
Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.
Suggest eating in the snack street on Yu Ying Street.
Whether you like it or not, since you are in Changsha, you might as well try it. Don't leave any regrets ~
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Taste shrimp
Changsha people can eat 1500 tons of crayfish a year!
Steamed, braised in oil, stir-fried, barbecue, hot sauce, garlic, salt and pepper ... the streets and alleys of Changsha, five steps and one shrimp restaurant, ten steps and one shrimp shop!
Specially recommend Wenheyou Lobster Restaurant! This is Changsha's gourmet business card, which once set a crazy record of 12 hours of continuous queuing. Many people come from all over the country just to eat crayfish.
It tastes spicy and delicious, with bright red color, smooth and tender texture and full of spicy taste.
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Gulp at rice noodles.
Rice flour is an unshakable authority for Hunan, just as rice flour is for Yunnan and noodles are for Shanxi.
Hunan cuisine has a strong flavor, but it just likes to splash ink on plain rice noodles.
What authentic Changsha people like to do best is "talking about powder". Nothing is more comfortable than a bowl of hot powder in the morning.
Recommend bus Xincun rice noodle shop. Bus Xincun noodle restaurant is in an alley, downstairs of residential building, and it is very popular. Pickled mustard tuber, pickled cabbage, sour beans, chopped pepper, etc. , everyone according to their own taste to add.
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Sugar and oil Baba
Sugar and oil Baba is a special snack made of glutinous rice flour and sugar, and it is also a local traditional food in Changsha.
Changsha people's love for sugar and oil Baba comes from their bones.
Changsha people can eat breakfast, but afternoon tea is ok. Eating sugar and oil makes people feel refreshed and energetic immediately.
Baba, soaked in sugar juice just out of the pot, is sweet and soft, which can test the temper of diners, or it will burn your mouth if you are not careful.
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Modern China tea shop
People in Changsha may not choose modern China tea shops for drinking milk tea, but many foreigners come to Changsha for a cup of tea.
This tea shop, which is only available in Changsha, makes too many tourists crazy!
Even people who don't like the sweetness of milk tea have no resistance to modern China milk tea shops.
Order a famous orchid latte, don't stir it yet, eat the cream and nuts on the surface together, and then drink tea ~
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Steamed fish head with diced red pepper
Strictly speaking, the fish head with chopped pepper is not a traditional Hunan cuisine, but an innovative Hunan cuisine, which was created and flourished in recent years.
But there is no doubt that it is indeed the hottest Hunan cuisine on the table today, and it is also the signature representative of Hunan cuisine.
Wash and chop the fat fish head, sprinkle a small amount of vegetable oil, cooking wine and shredded ginger on the fish head, evenly put the chopped Hunan pepper into the steamer to make you spicy enough ~
Fish head with chopped pepper can be eaten in almost any restaurant in Changsha. The key is to see your acceptance of spicy food.
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Scraping bean jelly
Changsha is a famous "stove city". I can't help frowning at the thought of eating. Only when the word "cool" appears in my mind can my taste buds be aroused.
How can Changsha lack a bowl of crystal clear shaving powder to relieve summer heat?
In the streets of Changsha, you will always hear "scraping with a bowl of bean jelly" and "OK". Only the boss uncovered the gauze wrapped in bean jelly and scraped thin translucent vermicelli on the white and tender bean jelly chopping board with a shovel.
The lines of bean jelly are smooth and soft, chopsticks go up and down from the middle in a small bowl, mixed with seasoning, and the cool and refreshing bean jelly is presented in front of you.
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Spicy zai chicken
Hunan cuisine is popular all over the country because it has a unique personality, spicy or not, such as this spicy chicken.
Especially in Yuloudong, Changsha diners call it "Whampoa Military Academy in Hunan cuisine", and spicy chicken and soup are the most delicious.
It is made from a catty of fat and thin chicks with green pepper, red pepper, yellow vinegar, garlic, Jiang Mo and various seasonings.
Chicken is tender outside and tender inside, spicy and enjoyable, with a burning taste impact, yeah! Think it's really drooling!
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Huangyajiao
Duck barking is a special food in Changsha. Besides stinky tofu, authentic Changsha people like this kind of duck barking best.
It is actually a kind of fish (Pelteobagrus fulvidraco). According to the statistics of relevant departments, the city consumes nearly 40 thousand Jin of yellow ducks every day on average.
In hotels in Changsha, you can often see this dish, which can be stewed, braised and cooked. The meat is tender and delicious.
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Dongguashan sausage
Dongguashan sausage stand is not like others. They just set up a shelf at a crossroads to fry skewers.
Different from the shape of the old Changsha sausage, Dongguashan sausage is famous for its small size, dozens of strings in one hand, high return rate and full natural communication.
The skin is crisp and tender, and there will be a hint of sweetness. The more you eat, the more fragrant it is!
It is also very enjoyable to brush a thick layer of chopped pepper outside.
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Perilla, peach and ginger
There is a "Baidu's only recommendation" hanging in front of the Happy Taste Store, where almost thousands of perilla peaches and ginger are sold every day.
This fly shop tastes very strange, including perilla, peach, ginger and bayberry.
Perilla is fresh and thick, peaches are sweet and crisp, and shredded ginger is mainly used for flavor enhancement and embellishment.
Appetizing and refreshing, people can't stop!
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Dan Dan re Lu
This is an old shop specializing in soup and hot brine. Every day, the passenger flow is bursting, and the store is almost full as soon as it opens.
The amount of scalded brine is very solid, and the special beef is very tight and delicious. It is hard to chew, full of fresh taste and thorough taste.
The lard mixed powder here is definitely the best in Dongguashan!
The lard powder just served on the table is stirred evenly while it is hot, and the oily lard powder smells fragrant.
About three or five friends go to Changsha to taste delicious food, dispel loneliness and indulge themselves.
Lose weight first. Missing the delicious food in Changsha is a great regret in life!
# Travel # # Changsha # # Food #