The ingredient grade of fried yogurt is 6 800 1 Everyone must have drunk yogurt, sucked yogurt and eaten yogurt mixed with fruit, but they certainly don't know that yogurt can be fried. Let's listen to me slowly!
Yogurt has a history of more than 4000 years, but fried yogurt has only recently appeared! On the National Day, I was lucky enough to travel to Taierzhuang in Zaozhuang, Shandong Province with my parents. We walked in the food street of the ancient city, and every stall was very lively. One of the booths was particularly lively, and tourists lined up in a long line to surround the booth. What delicious food is sold here, and how does it attract so many tourists? With my own cleverness, I got into the team and saw three big scarlet letters "Fried Yogurt" written on the booth. Two young girls are busy nervously. Tourists are staring at their productions, and they all want to taste this new thing as soon as possible. After reading the whole production process twice, I found that the raw materials of fried yogurt are bagged yogurt, jam and other ingredients, and the tools are mixing cups, quick freezing machines, shovels and so on. First, pour a bag of yogurt into a mixing cup, add the corresponding jam according to the needs of the guests, then sprinkle some raisins and cereal and stir it into a paste, then pour it into the platform of a quick freezer, let the yogurt freeze quietly for a while, and then spread it out with a shovel. After about two minutes, the yogurt freezes into "pancakes". At this time, the stall owner skillfully shoveled the yogurt cake into chocolate chips with a shovel, stir-fried it several times, so that the two sides of the "chocolate chips" were quickly frozen, and finally all of them were put into cups and handed to customers. This process takes about 5 minutes in total. Dad told me that the principle of the quick-freezing machine for frying yogurt is the same as that of the ice frying machine, and both use a special frying pan, that is, a quick-freezing pan. The compressor under this special iron pan can instantly liquefy nitrogen into liquid. Within half a minute, the temperature of the iron pan will drop to-15 degrees Celsius, and yogurt will quickly freeze into solid.
I chose mango-flavored fried yogurt, and after a long wait, the yogurt slices I wanted finally arrived in my hand. My mother usually doesn't allow me to eat cold drinks, but now I can finally feast my eyes! Fried yogurt chunks are like cheese chunks. Looking at the attractive appearance, I can't wait to put my nose to the mouth of the cup and take a deep breath. Ah, the strong mango flavor is coming! Quickly scoop up a spoonful and put it in your mouth: "Wow, it's delicious!" Sweet mango mixed with yogurt feels like ice cream, sweet and sour and cool, even more delicious than ice cream! Mother was infected by my happy expression and couldn't help taking a bite, even saying it was delicious!
While eating milk-flavored mango-flavored fried yogurt, while watching lavender blueberry-flavored fried yogurt and pink strawberry-flavored fried yogurt, my eyes almost fell out. I really want to taste every flavor!
Stir-fried yogurt ingredient grade 6 800 2 Yogurt is my favorite, sour and sweet. But I really don't know what "fried yogurt" is. How to stir-fry yogurt when there is cooking? What's the difference between fried yogurt and non-fried yogurt?
That day, my sister said that she would take me to eat fried yogurt. I don't want to mention how happy I am!
We came to the fried yogurt snack bar on the street near No.1 Middle School. When we first entered the store, we smelled a strong smell of milk. I saw a dozen fried yoghurts listed on the food list, including strawberry flavor, matcha flavor, blueberry flavor, original flavor, chocolate fried yogurt and so on. Just looking at the photos makes my mouth water.
I ordered my favorite blueberry fried yogurt. I saw the assistant aunt pour yogurt into the pot and start stirring it back and forth, huh? Why can't you see the fire? I quickly asked my aunt. Aunt smiled and said, "son, you see aunt is turning the yogurt around with a shovel, as if she is cooking, but she is not frying with fire." This pot is not an ordinary pot, but actually an ice frying machine. " Said, and pointed to the bottom of the pot. I suddenly understood that when my aunt was frying yogurt, the yogurt gradually solidified in the ice frying machine. Just when the yogurt was about to solidify, my aunt poured blueberry juice on the yogurt and sprinkled some blueberry granules. A bowl of beautiful and delicious fried yogurt is almost finished. The most crucial step, just as blueberry juice slowly solidified on the yogurt, aunt quickly cut the yogurt like a cake into small pieces with a knife. Auntie said that the reason for this is that it is convenient to eat, and the second is to combine the taste of blueberries with yogurt, which truly achieves the effect of "color, flavor and taste" of fried yogurt.
Aunt handed me the fried yogurt in the box. My mouth watered just now, and my eyes lit up. I can't wait to put a piece of fried yogurt in my mouth, chew it slowly and savor it carefully. Cool, sour, rich yogurt flavor with a touch of My Sweetie blueberry flavor is really delicious. It feels great to eat a delicious, cool, sweet and sour fried yogurt in hot summer.
After tasting fried yogurt, I finally understood the secret of fried yogurt. You should also try this delicious snack-fried yogurt!
Deep-fried yogurt composition Grade 6 800 words 3 childhood memories are like countless stars. I still remember the story of fried yogurt. Whenever I think about it, I can't help giggling.
I remember once, my parents took me to Xi to play during the National Day holiday. There is a stall selling fried yogurt in snack street. Out of curiosity, we are going to buy one to try. While waiting, I saw the shopkeeper pour yogurt into the wok, add the mixed pulp and stir fry. Our fried yogurt will be ready soon. When I ate it, it turned out to be cold. Obviously, it is fried in a wok like a dish cooked by my mother. Why is it still cold? Is there any magic in yogurt? I didn't think much at that time. I swallowed it. Fried yogurt is delicious, which can quench my thirst and satisfy my desire. After eating, I smacked my lips with endless aftertaste.
After the trip, I was still obsessed with fried yogurt when I got home, so I suggested making fried yogurt with my mother, and my mother agreed. I was impatient and just wanted to eat it at once, so I said to my mother, "Mom, I know what to do. I'll tell you. " My mother was dubious, but I listened to her. I told my mother my idea: "put the fire on the wok and pour the yogurt into the wok, and it will be ready in two minutes." After two minutes, the yogurt did not solidify as before, but became thinner and thinner, and it was about to evaporate. My mother quickly turned off the fire and stopped cooking. I'm annoyed. Why can people do it and we can't?
No way, we can only drink a cup of hot yogurt. My mother looked it up online, which surprised us and made us laugh. At first, fried yogurt was "fried" in a refrigerator, but that refrigerator looked like a wok. No wonder it tastes cold. Because the frozen yogurt has solidified and formed a piece, it tastes very refreshing. After reading it, my mother and I smiled at each other. This is all because I jump to conclusions only by looking at the superficial phenomenon. Through this oolong incident, I also understand that I should think more about everything and whether I should do it.
Now, whenever I see yogurt, I think of the stupid thing of "fried yogurt", as if I saw my impatience, greed, innocence and stubbornness. ...
Teacher's comment: The little author tells the story of "Fried Yogurt", which is concrete and true, full of childlike interest, fluent in sentences and appropriate in words, and can be called a masterpiece.