1. Beef stewed with radish: 2 pounds of beef brisket, half a white radish, half a green onion, 1 head of garlic, 3 star anise, 1 pinch of pepper, 1 piece of cinnamon, 2 bay leaves, 1 gardenia , 5 white cardamom, appropriate amount of soy sauce, a little salt, a little minced chives. Soak the beef brisket strips in cold water for 10 minutes; cut into large pieces of 3 or 4 centimeters; put it in a pot of warm water and boil to skim off the foam; after skimming off the foam, the soup will be very clear; prepare the seasonings: green onions, garlic cloves, and star anise , Sichuan peppercorns, cinnamon, gardenia, bay leaves, and white cardamom; pour the seasoning into the beef pot; pour in soy sauce without adding salt; cover and simmer on low heat for about 2 hours. Add appropriate amount of salt after simmering for about an hour. Continue stewing; wash and peel the white radish, cut into hob pieces, and cut into pieces before adding to the pot; when the beef brisket is 9 minutes cooked, add the radish to the pot and mix evenly, cover and simmer for 20 minutes, remove from the pot, and spread the aroma Minced green onions add color and flavor.

2. Milky Banana Custard: Ingredients: 1 banana, 100ml milk, 1 egg. Method: Peel the banana and mash it with a spoon. Crack the eggs into a bowl and mix well. Add mashed banana and milk to the egg mixture and mix well. Add water to a steamer and bring to a boil. Add the prepared banana custard liquid into the pot and steam over medium heat.

3. Banana cake: Preparation materials: banana, a little flour, an egg, a little milk, a little sugar, a little salt, a small spoon of oil. Mash the bananas and mix with all ingredients. Method: Mix the ingredients into cake batter; put a little oil in the pan, pour the banana paste into the pan, and fry over low heat; after frying one side, turn over and continue frying.