When you talk about Sichuan, you will think of spicy food, and Sichuan cuisine has always been one of the classic cuisines in China, and it is world-famous for its spicy food. When you come to Sichuan, besides seeing the beautiful scenery of Sichuan, don't forget to eat the special cuisine of Sichuan before you can go to trip worthwhile.
Hot and sour bean curd is a famous local snacks in Chengdu and Leshan, Sichuan. Tofu pudding used to be run in the form of sharing, which is popular in cities and rural areas. It is a folk snack with a long history. Hot and sour beancurd is a kind of beancurd, which is made of soy sauce, vinegar, Chili noodles and monosodium glutamate. Add the beancurd that has been boiled in advance and sprinkle with bean sprouts, crispy soybeans, kohlrabi and chopped green onion. Hot and sour tofu pudding tastes hot and sour, salty and fresh. The tofu pudding is tender, the ingredients are crisp and fragrant, the taste is thick and hot, and it has a unique flavor.
Sichuan-style spicy beef jerky, spicy and tasty, is addictive and can't stop. Spicy beef jerky is a home-cooked dish made of fresh beef. Its color is red, bright and oily, clear and moist, spicy and attractive, crisp and fragrant at the entrance, moderate in sweetness and sourness, and it is a good product for big banquets and drinks.
Dandan Noodles is named because it is often peddled by vendors. It is made by rolling flour into noodles, cooking them, and scooping up the fried minced pork. This noodle is red and bright in color, thin and thin in noodles, crisp and fragrant in gravy, salty and slightly spicy, and full of flavor. This dish is widely circulated in Sichuan, often used as a banquet snack, and can be called the best in Sichuan-style pasta.
Couples' lung slices are usually made of scalps, hearts, tongues, tripes and beef, marinated and sliced. Warming spleen and stomach, liver and kidney, blood and meridian, protecting gastric mucosa, nourishing liver and improving eyesight, increasing high temperature disease resistance and promoting human growth and development. Among them, tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc., which is suitable for people with deficiency of qi and blood, malnutrition and weak spleen and stomach after illness.
liao ribs has carefully selected all kinds of Sichuan and Chongqing seasonings, and blended them with more than 5 kinds of precious Chinese herbal medicines, such as angelica sinensis, codonopsis pilosula, medlar, etc., and made them with accurate temperature control and manipulation, which are not only nutritious, but also extremely delicious.
Longwonton soup is a very famous snack in Chengdu. Longwonton soup is thin and tender, smooth and delicious, and its soup is thick and white. It is the best snack in Rongcheng. The name of the dragon wonton soup is not the boss's surname, but the founder Zhang Wuguang and his friends discussed the opening of the wonton soup shop in the then "thick flower tea garden". When discussing the name of the shop, they borrowed the word "thick" from the "thick flower tea garden" and took the homophonic word "dragon" as the name.
Boji originated in Leshan. I don't know that there are many fans in Sichuan. It's best to eat Boji in this rough way. Just take whatever you want, scoop a few scoops of soup, and put all the strings into the basin, dip in sea pepper noodles and serve chicken soup rice.
The first rabbit head in life must be chewed in Sichuan. First, you must suck the red oil from the rabbit head, and then you should not hesitate to break it from the position of the rabbit mouth and split it in half. First, chew the rabbit's face. The meat on the cheek is already very soft and tender. When you lick your tongue and suck your lips, you can taste delicious food on earth. Before boarding the plane, you have to pack two more to feel at ease.
cold beef is made of the most essential tendon meat on the legs of cattle. A normal 7-catty yellow cattle, only 28 catties can be made into cold beef. It can be said that each one is very precious! Although it looks as unremarkable as spicy strips, it is solid beef imported, with distinct shredded pork and rich meat flavor. The peppers in the ingredients are selected from seven-star peppers, two-wattle strips and bullet heads in Hanyuan, and the spicy taste is very fragrant, but it will not be uncomfortable to eat the stomach.
Fat sausage is a special snack of Mianyang Jiangyou. Jiangyou people's breakfast is unique in China: a bowl of fat sausage, a bowl of dry rice and a bowl of vinegar soup with chopped green onion. It is appetizing, delicious and hungry. When foreigners first arrive in Jiangyou, they will be surprised when they see it. After the surprise, I couldn't help but order a bowl of fat sausage to eat. As a result, I ate a bowl and thought about two bowls. At last, I wiped my mouth and said, "If you don't eat fat sausage, you won't be counted as Jiangyou."
The founder of Luojiang Douji is Yuan Tongru. By chance, Yuan Tongru ate in a chicken-feather restaurant without any snacks. The store got him a dish of sesame oil bean skin. After eating it, he was inspired. After returning home, he made a "bean chicken" with soybeans that was more delicious than the bean skin of the chicken-feather restaurant to make a living.
Tofu is made mainly from soybeans. There are many ways to make tofu, among which one kind of tofu in Chengdu is very popular among the masses. It is called "Mapo Tofu". "Mapo Tofu" is one of the traditional famous dishes of Han nationality in Sichuan Province, which belongs to Sichuan cuisine. Mapo tofu is characterized by hemp, spicy, hot, fragrant, crisp, fresh, lively, unique taste, smooth taste and instant melting in the mouth, which is why it is a famous Sichuan dish and is deeply loved by the masses.