1. A 400-word essay on eating pancakes
[400-word essay on eating pancakes] During class in the afternoon, Fan Yibo’s mother brought a lot of Zhang Jiang rice pancakes. A 400-word essay on eating pancakes. Each pancake is as big as a window
.
The pancakes are thin, much thinner than the paper we write on.
I really want to draw and write on it, it must be very beautiful
Pick up a pancake and put it in front of your eyes, and you can see what's on the other side.
Teacher Liu gave everyone a large piece of pancake, and I couldn’t wait to take a bite.
The pancakes are a little sweet and a little sour. The more they taste, the sweeter they become. Teacher Liu said: "This is the sweetness of glutinous rice."
I couldn't bear to eat the pancakes in one bite, because Pancakes
So delicious. I carefully tore off a small piece and put it on my tongue. The pancake gradually became softer, but my tongue became drier and drier. A 400-word essay on "Eating Pancakes" for the first grade of elementary school. .
It turns out that all the moisture on the tongue was absorbed by the pancake.
Being naughty, I stuck a long strip of pancake on my lips, and I
immediately turned into a bearded grandfather. I imitated Li Bai, the great poet of the Tang Dynasty, while gently stroking his "beard" with my hands, while whispering "The moonlight is bright in front of the bed, I suspect it is" /p>
There is frost on the ground. I look up at the bright moon and look down at my hometown." The students
laughed out loud at my performance.
We also did a small experiment. I tore the pancakes
and put one piece in the water. The color of the pancake gradually became darker, and
It's getting thinner and thinner. Disgusted, I shook the water bottle and fried the cake, but it still didn't break. 2. A 400-word essay on eating pancakes
[400-word essay on eating pancakes] During class in the afternoon, Fan Yibo’s mother brought many big pancakes
Zhang Jiangmi’s 400-word essay on eating pancakes. Each pancake is as big as a window
.
The pancakes are thin, much thinner than the paper we write on.
I really want to draw and write on it, it must be very
beautiful! Pick up a pancake and put it in front of your eyes, and you can see what's on the other side.
Teacher Liu gave everyone a large piece of pancake, and I couldn’t wait to take a bite.
The pancakes are a little sweet and a little sour. The more they taste, the sweeter they become. Teacher Liu said: "This is the sweetness of glutinous rice."
I couldn't bear to eat the pancakes in one bite, because Pancakes
So delicious. I carefully tore off a small piece and put it on my tongue. The pancake gradually became softer, but my tongue became drier and drier. A 400-word essay on "Eating Pancakes" for the first grade of elementary school. .
It turns out that all the moisture on the tongue was absorbed by the pancake.
Being naughty, I stuck a long strip of pancake on my lips, and I
immediately turned into a bearded grandfather. I imitated Li Bai, the great poet of the Tang dynasty, while gently stroking his "
beard" with my hands and whispering "The moonlight is bright in front of the bed, I suspect it is< /p>
There is frost on the ground. I look up at the bright moon and look down at my hometown." The students
laughed out loud at my performance.
We also did a small experiment. I tore the pancakes
and put one piece in the water. The color of the pancake gradually became darker, and
It's getting thinner and thinner. Disgusted, I shook the water bottle and fried the cake, but it still didn't break. 3. Write a 600-color composition about the color, aroma, taste and shape of pancakes
Speaking of pancakes, as a Yimeng native, I really feel "if I don't eat them for a day, I will panic." Although pancakes are an ordinary meal for ordinary people three times a day, they have attracted many literati and dignitaries. Mr. Pu Songling once praised it: "It is as far as the moon, as big as a copper pin, and as thin as the water of Shanxi River." Paper, the color is like the feathers of a yellow crane." This explains the characteristics of pancakes that are as thin as paper and have both color and flavor.
Grandma often makes pancakes by herself. First, heat the griddle until it is boiling hot, then take a spoonful of the noodles mixed in the basin and sprinkle it evenly on it. In just a short while, the top noodles will become thin and flat on the griddle. A thin beige pancake is made.
There are many ways to eat pancakes, it just depends on how you want to eat them. You can roll it without anything and still enjoy it with some soup. Or if there are fried vegetables on the dinner table, you can wrap the vegetables in them and eat them, and the rich aroma will linger in your mouth for a long time.
If you are traveling in other places and feel hungry in the car, pancakes can make you feel full and eat well. Keep a few eggs at home, bring some pickles, green onions, and ham sausages if you like them. If you get hungry on the road, just roll them up and eat them. The deliciousness will make you sigh that it is better than the delicacies from the mountains and seas. .
Nowadays, the pancakes in my hometown have left the mountain villages and come to the streets and alleys of the city. Many people from my hometown have made a living selling pancakes in other places, and the business is booming. They have been drawing "circles" one after another on the spatula for many years. The pancakes in my hometown are more like a ribbon, one end is connected to the countryside and the other end is connected to the city.
Dear friends, I hope you can come to my hometown as a guest and taste the delicious pancakes! 4. Choose a kind of food to write an essay: Northern Shaanxi Pancakes
As the saying goes, "Food is the first necessity of the people", and I very much agree with this sentence. I can call myself a "little gourmet" because I have a lot of research on food. Just the names of the dishes, I can go on and on about hundreds of them. Beijing’s roast duck, Inner Mongolia’s little lamb, Xi’an’s mutton steamed buns, Shanxi’s shaved noodles… among so many sweet and delicious delicacies, my favorite is Mapo Tofu from the mountain city of Chongqing.
Mapo tofu not only tastes spicy and delicious, but also colorful. The tender white diced tofu stands in a neat "line" on the plate, wearing "clothes" made of bright red hot sauce. It looks fiery red, like a blazing red flame, with a middle There is also some minced meat that is crispy on the outside and tender on the inside. Green chopped green onions are scattered on the plate, just like green leaves. The diced tofu dipped in hot sauce turns into blooming red flowers, which look particularly attractive against the green leaves. Attention. From time to time, bursts of tempting fragrance emanate from the plate, which is really mouth-watering!
It seems that the preparation of Mapo Tofu is very complicated, but it is actually very simple: cut the tofu into small square pieces and let them "jump" into the steaming water one by one to heat it up. "Body", fish them out and use them later. Next, cut the meat into very small pieces and crisp the meat pieces with vegetable oil. Then, pour appropriate oil into the pot, turn on the switch, add the prepared dried chili peppers, peppercorns and ginger slices into the oil. When the oil reaches 70 or 80 degrees, add diced tofu, and add an appropriate amount of Starch, turn it over a few times, then add appropriate salt, soybean paste, bean paste, a little white wine, and finally simmer slowly over low heat for two minutes. Add a little MSG when the pot is about to start. This dish is full of color and flavor. Mapo Tofu is done!
Eating Mapo Tofu is also very particular. When eating, first put a piece of tofu, dip it in some hot sauce on the plate, put it gently into your mouth and chew it slowly. When you eat it, it will be numb and spicy. This taste will fill your mouth. Any corner. When I eat, I like to lick the hot sauce on the tofu first. Immediately, the numbing and spicy taste of the hot sauce "pounces" into my mouth. Then I eat the tofu. The tender tofu passes through my mouth, smooth and refreshing. This way of eating gives you the unique flavor of Mapo Tofu. If you are lucky, you can also eat a little bit of minced meat, which is crispy on the outside and tender on the inside, which further adds to the flavor of Mapo Tofu and plays a finishing touch.
So, after listening to my introduction, you now have a certain understanding of Mapo Tofu. Is it a delicacy? Alas, I won’t talk to you anymore. A plate of Mapo Tofu is out of the pot. I, the “little gourmet”, am going to try it. Goodbye! 5. Tengzhou’s famous food—vegetable pancakes composition
Tengzhou’s famous food—vegetable pancakes As the saying goes, “Food is the most important thing for the people”, and every place has its own snacks.
You see, Beijing’s roast duck, Xi’an’s mutton Paomo, Inner Mongolia’s little lamb, Yunnan’s cross-bridge rice noodles, Shanxi’s sliced ??noodles... From the main dishes at banquets to the delicious snacks on the streets and villages, It can be said that there are countless. In Tengzhou, vegetable pancakes are a unique snack that is well-known to every household.
Others say that Tengzhou people are not authentic Tengzhou people if they have not eaten vegetable pancakes. If tourists come to Tengzhou for sightseeing, they have not come to Tengzhou if they do not eat a delicious vegetable pancake. Speaking of vegetable pancakes, although the name is a bit ordinary, the taste is definitely unforgettable! The preparation of vegetable pancakes is also very simple: first, lay the pre-baked white flour pancakes on the griddle, and then let the customer choose the vegetables. The choices available are: cabbage, leeks, carrots, radish, eggplant, tofu... choose Then put it into a ladle, add some MSG, salt, cumin. If you like spicy food, you can also sprinkle some chili powder, and then stir evenly.
Crack the egg on the griddle, cover it with a pancake, turn it over after two or three seconds, pour the vegetables on top, and cover it with a pancake. Keep turning the whole vegetable pancake over so that it is cooked more thoroughly. When both sides are golden brown, the vegetable pancake will be complete.
The vegetable pancake will be complete with aroma, aroma and taste.
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Take a bite of the freshly baked vegetable pancake, and you will hear the "click" sound from time to time. The vegetable pancake is crispy and crispy on the outside, and the vegetables inside are even more delicious.
Fragrant. It has all the flavors! After listening to my introduction, is your mouth watering all over the floor? Action is worse than action, come and taste it. 6. How to write an essay about learning to make pancakes
There are many unforgettable things in childhood. , what impressed me most was the first time I spread pancakes.
That day, my parents went out to do something, leaving me at home to do my homework. At noon, my stomach sang "Empty City Strategy". I waited and waited, but my parents didn't come back.
Alas, it seems that I can only cook by myself. What should I eat? Let's eat pancakes.
I came to the kitchen, poured some noodles into a basin, then beat three eggs, then added salt, chopped green onion and a little water, then beat the noodles into a batter, and then I could make pancakes on the open stall. It took a lot of effort for me to turn on the gas stove. I imitated how my mother cooked and put oil in the pot. I accidentally poured half of the oil in. I could only do this.
I put a small piece of batter into the pan and spread it out. Unexpectedly, when the pancake was halfway fried, an accident happened. The oil crackled towards me, so I used the pot lid as a defense. , I turned down the heat and turned on the range hood to save the day, but the whole room was filled with the smell of pancake batter. When I looked at the pancakes in the pan, they were completely unrecognizable. I had no choice but to make another one. I learned the lesson from last time, poured less oil, turned on the range hood, and kept turning with a spatula. The last golden pancake appeared in front of me.
I made several in a row, and when I tasted it, well, it tasted even better than what my mother made. Through this incident, I learned that only my own labor can be harvested, and only the food cooked by myself can be delicious.
My growing up years were happy. 7. Composition on pancakes in my hometown
[Composition on pancakes in my hometown]
There are many local specialties in my hometown, but I have a special liking for pancakes. Composition on pancakes in my hometown. 9~~ People in my hometown make pancakes by washing the wheat, corn or beans, mixing water and grinding them into a paste, pouring the paste on a hot griddle, spreading it evenly with thin slices, and frying it, then it becomes pancakes. . The pancakes are crispy and fragrant, which is not only loved by the common people, but also attracted many literati. Pu Songling, a famous writer in the Qing Dynasty, once praised pancakes: "As round as the moon, as big as a copper pin, as thin as the paper of Yanxi River, and in color like the feathers of a yellow crane." In one sentence, pancakes are as light and thin as paper, with good color, fragrance and taste. Features of good taste. d[v] My grandma said that before there was an electric grinder, pancake batter had to be pushed on a stone grinder. Often at dawn, I have to get up and push, and I push for several hours. It's better now. You can use an electric grinder to grind out a fine, white paste in just a few minutes. Even so, older people still can't forget those stone grinders, because they remember the vicissitudes of life and deep feelings of the people in their hometown! VsJQDp?oZh Pancakes are delicious, but it is not easy to bake them well. If the spatula is too hot, it will burn and become bitter. If it is too cold, it will not be able to be peeled off and it will not taste good. Only when the pancakes are cooked to a high temperature will the pancakes be yellow in color, fragrant and round, and crispy. Grandma is a good hand at making pancakes. She can bake, scoop out the batter and spread the batter in one go. The girl and daughter-in-law were so impressed by the composition "Hometown Pancakes Composition" written in the second grade of elementary school. (}2QkR- The pancakes from my hometown have now left their hometown and come to the streets and alleys of the city. There are many hometown people in the city who make a living selling pancakes. They have won the market with their ingenious technology and their business is booming. They have been selling pancakes for many years. There are "circles" painted on the griddle, which satisfies the urban working class's preference for pancakes. Oh! The pancakes in my hometown are like a ribbon, connecting the countryside and the city. [*ez^W5P3 Friends. , come and taste the pancakes from our hometown, it will definitely make you fall in love with our hometown. e^h}Pancakes from hometown essay 550-word essay for primary school students (/) 8. I learned the pancake essay
One Sunday, my parents went out to do something. What did I want to do after I finished my homework? I thought for a while, by the way, I learned to make pancakes, because there is a breakfast vendor downstairs in my house who makes delicious pancakes. We ate there in the morning. We happened to have some oil, flour and cabbage at home, so I just made three cabbage pancakes! A good way is to use dry flour. Once the noodles are coated with dry flour, it works really well. I started to wrap the vegetables. I wrapped a lot of vegetables and it was done in a while. Oops! I took a rest when I was a little tired... I put the pancakes in the pan and fried them, and they were ready in a short while. At this time, my parents came back and asked me what I was doing. I said I was frying pancakes. When I ate them, I made a fuss and said, it tastes really bad. . 9. An essay about delicious snacks
As the saying goes, "Food is the most important thing for the people." Every place has its own delicacies, such as: Beijing's roast duck, Xi'an's mutton Pao Mo, Inner Mongolia's little fat sheep, Yunnan's cross-bridge rice noodles, Shanxi's shaved noodles... From the main dishes at banquets to the street snacks, there are countless examples.
We also have our own unique flavor. Snacks.
Vegetable pancakes are a well-known snack here. In Tengzhou, people who have never eaten vegetable pancakes cannot be called authentic Tengzhou people. If you haven’t eaten vegetable pancakes last time, you haven’t been to Tengzhou at all.
The vegetable pancakes taste great, smell good, and have a good color.
There are all kinds of vegetables wrapped in the brown pointed buns, including green leeks, green cabbage, fiery red carrots, crystal fine powder, and snow-white tofu... These vegetables are evenly scattered in the cake. , occasionally embedded with a few pieces of ham or mashed eggs, it’s really a mouth-watering, rare delicacy in the world!
How to make vegetable pancakes is very simple. Most people can learn it in a day or two, but the heat is not easy to control.
The specific method is as follows:
First, the pre-baked round pancakes are spread out on the griddle, and then the customer chooses the dishes to choose from: cabbage, leeks, carrots, water Carrots, melons, tofu, fine powder... After selecting, the chef will put the vegetables into the ladle, add MSG, salt, cumin, dried shrimps. Friends who like spicy food can also ask for some chili powder. , then add soybean oil, stir evenly and cover it with it. Turn the whole vegetable pancake over from time to time to make it more cooked. When it becomes brown, a vegetable pancake with full color, fragrance and flavor will be made.
There are many ways to eat vegetable pancakes. When eating vegetable pancakes, I like to separate the two layers, average the vegetables on the two pancakes, and then fold them separately and cook them separately. Because the pancakes are crisper when eaten this way - crispy and with a small amount of vegetables, almost reaching the golden ratio - 2:3. Since I am picky about food, there are no vegetables in the vegetable pancakes I eat, only radish, tofu, sesame seeds and so on. Rice noodles, ham and eggs. So the vegetable pancake I ate was orange-red, like the face of a shy little baby, so I could give the crop I ate another name - "Shy Baby".
I wonder if you are moved after listening to what I said? Are you already planning to eat vegetable pancakes yourself? Don't act quickly.