In addition to enjoying the pleasing scenery, you must try the local Zhangjiajie specialties when traveling to Zhangjiajie.

recommend ten special restaurants that Zhangjiajie must visit.

1. Lekoufu, a special dish: tofu soaked in juice. Dayong Fucheng: It's delicious and affordable. It's highly recommended that taro ribs, fish heads with soy sauce, meat with soy sauce and mushroom hot pot with chicken are fresh but a little salty. There are three ways to make pumpkin leaves, hehe, stir-fried with Chili, boiled with rice soup and stir-fried with garlic. It's very good. Tofu with abalone sauce is an excellent dish. It's a big plate from Chengcheng Huang, and all of them are delicious.

2. People in Xiangli, special dish: pieces of fish. Huilong Road: This is the best shop in the mountains, just from the car parked at the hotel gate. Pieces of fish are tender, like boiled fish. Tofu is crispy outside and tender inside, and the sauce is delicious. The local chicken soup has been simmered for some time, and it is fragrant and tender. Hot and sour beef tendon is a bit chewy, and the hardness is just right.

3. Master Tang Tujia Restaurant, special dish: small fried pork and tofu griddle. Wuling Avenue, Wulingyuan District: It's close to Tianzishan Hotel, which is an old name in Wulingyuan. According to local people, this restaurant tastes good and the price is reasonable. There are many fish in sour soup fish, which is quite realistic. His rice is eaten by one person, 1 yuan, and it is just a wooden bucket. What an exaggeration! Fried kudzuvine root powder with bacon tastes good, recommended!

4. 4. Master Hu cooks three times, and his specialty is "Three times dry pot".

Sanjiaoping: What I miss most in Zhangjiajie is Sanjiaoguo. I knew that walnut meat was very famous when I was in Fengwan. I had eaten it several times. I heard that Sanjiaoguo's reputation has become more famous in recent years, so I went all the way to Sanjiaoping.