Dried pork floss is a fine filament food made from lean pork, sugar, distiller's grains, soy sauce and cooked oil. It is crisp and sweet, oily but not greasy, melts in the mouth, and is delicious. It is one of the famous foods in Fuzhou. According to legend, this kind of dental floss was invented by an official chef in Fuzhou to make up for mistakes and save the emergency. In the sixth year of Xianfeng reign in Qing Dynasty (1856), Liu Buxi's cook Lin, the envoy of Fuzhou Salt Transportation, accidentally cooked the pork too badly, and the envoy of Salt Transportation entertained the guests and rushed the food. Lin had a brainwave and quickly added various ingredients, fried them into shredded pork powder and served them on the table. Who knows, the guests are full of praise after tasting, and transporting salt makes them cook this dish specially every time they entertain guests. Later, Lin resigned from his official position and went home to open a shop, specializing in making crispy meat floss, and hung up the signboard of "Ding Riyou", meaning "Ding Riyou", which was very popular in Rongcheng. Fuzhou officials also use it as a tribute or gift when they go to Beijing, so they are famous all over the country. Fuzhou "Dingriyou" floss includes crispy floss, scallop floss, beef floss, rabbit floss and chicken floss. 198 1 and 1982 were awarded the title of high-quality products by the Ministry of Commerce and Fujian Province, and obtained the honorary certificate issued by the Ministry of Foreign Trade, which sold well in China and Hongkong, Taiwan Province Province, Southeast Asia and other places, especially in Fuzhou. Swallow skin Swallow skin is a kind of sheet-like food as thin as paper, which is made of lean pig meat beaten into minced meat with wooden sticks and added with fine sweet potato powder. Fuzhou rouyanpi was founded in Guangxu period in the late Qing Dynasty. The finished swallow skin is white and fragrant, smooth and refreshing, and can be cut into filaments for eating. It is a unique flavor snack in Fuzhou. The dried swallow skin can be preserved for a long time and is a good gift for relatives and friends. Together with other raw materials, the skin of meat swallow can be made into many famous dishes and snacks, such as flat meat swallow and Taiping swallow. The flat meat swallow is made by chopping fresh fish, pork belly, shrimp skin and celery stalks into stuffing; Take the dried swallow bag cut into two inches square as the stuffing, and fold the middle waist of the swallow skin tightly, so that the edge naturally bends and grows into the shape of spring flowers, also known as "Little Changchun". After steaming, blanch in boiling water, remove and add seasonings such as seaweed, celery rice, shrimp oil and Shaoxing wine, and pour into pork bone soup. This dish cooked with duck eggs has become a must-have dish for Fuzhou holidays-Taiping banquet. Taiping Yan is favored by Fuzhou people because of its unique flavor, fragrant and delicious taste and the meaning of peace and auspiciousness contained in the name of the dish. In the past, whenever the "Taiping Banquet" came to attend the banquet, firecrackers exploded, and the guests stopped chopsticks and cups, waiting for the groom, bride or palace keeper and matron to come and propose a toast to the guests, which brought the wedding atmosphere to a climax. Line, noodles and noodles are the specialties of Fuzhou. Take refined flour as raw material; It is made of refined salt, shavings, edible oil, etc. By hand drawing and drying. There are two main varieties of noodles in Fuzhou: one is called special noodles, which is slightly thicker and less than 0.7 mm in diameter; The other is called "noodle tail", and the noodles are thinner, with a diameter less than 0.6 mm; Some can make nearly 1 000 threads with a diameter of less than half a millimeter and a length of 5.5-6 meters from half a kilogram of flour, which can be said to be "flour fibers". The hand-made time of lines and noodles is as long as 9 hours, and it has to go through 7 processes, such as kneading noodles, loosening noodles, stringing noodles and Lamian Noodles. It has the characteristics of non-paste when cooking, flexibility and smoothness, non-stick teeth when chewing and non-knot. Huang Tingjian, a famous poet in the Song Dynasty, wrote "Poem of Crossing Tushan Village": "A cup of soup cake has a messy silver thread, and the thread is like a wisp of Hosta", which means line and surface. Because the line and noodle in Fuzhou folklore was created by Jiutian Xuan Nv, the line and noodle workers in Fuzhou worship Jiutian Xuan Nv as the "ancestor of noodle making". The home is dedicated to the statue of Xuan Nv for nine days, and couplets are hung next to the statue. On the left is "golden shuttle jade silk", on the right is "twisted silk", and the horizontal batch is "wonderful workmanship" Fuzhou noodles are popular all over the world for their exquisite production technology and wonderful taste. It has a history of more than 800 years and has become a regular food for every household. Cooking noodles is convenient and simple. Put the noodles in a boiling water pot, float, pick them up and put them in a bowl, that is, pour in stewed mutton or chicken, broth, etc., which is delicious. It is a custom in Fuzhou to eat noodles cooked with noodles on your birthday. There are usually chicken soup and two duck eggs, which is called "Taiping" and symbolizes peace and longevity. When going out for a long trip or seeing off guests, you should also eat a peaceful bowl, hoping to have a pleasant trip and go home safely. Now there are ways to eat fried noodles in restaurants. Fuzhou Longxu Noodles was rated as a high-quality product by the Ministry of Commerce twice, which sold well at home and abroad, especially by overseas Chinese. Fish sauce Fish sauce is a specialty of Fuzhou, commonly known as shrimp oil, and is called fish soy sauce or aquatic soy sauce in some areas. It is a delicious liquid seasoning made from fresh small marine fish after several months or years of fermentation. Its color is orange and red, and it tastes delicious. Cooking and accompanying meals are the regular flavors of Fuzhou residents. Fuzhou Tian Min Fish Sauce won the first China Food Expo Excellence Award and Gold Award.