If you want to make pickled chicken at home, you must prepare the corresponding ingredients, such as some pickled cabbage, ginger, pepper, star anise, rock sugar oil, edible salt, chopped green onion, and chicken thighs.

Sauerkraut chicken should be a delicacy in Chongqing. Especially in the summer, when we walk in the streets and alleys of Chongqing, we can basically smell the smell of coriander chicken.

Although sauerkraut chicken is a delicacy of Chongqing, we can now see sauerkraut chicken in many cities. As long as you master some skills, you can also make delicious sauerkraut chicken at home.

After preparing the above ingredients, we need to process them. For example, we need to cut all the ginger and green onions into slices, and wash the prepared star anise and dried chilies with clean water.

Prepare the chicken legs in advance, wash them with clean water, and then cut them into moderately sized pieces.

Next, heat the oil in a pan. When the oil is hot, add ginger slices and stir-fry for a while, then add dried chili peppers and green onions.

After about a few tens of seconds of stir-frying, we will be able to smell a fragrance. At this time, we put all the shredded pickled cabbage prepared in advance into the pot.

It should be noted that after the shredded sauerkraut is put into the pot, it must be stir-fried several times quickly to prevent all the shredded sauerkraut from sticking together.

Re-heat the pot and add cooking oil. When the oil is hot, add the star anise. After the oil pump comes up, add the chicken nuggets into the pot and continue to stir-fry. When the color of the chicken nuggets turns yellow, we can add some cooking wine to the pot.

, add an appropriate amount of dark soy sauce and light soy sauce.

Then we put all the sauerkraut and dried chili that have just been fried in the pot into the chicken pot, stir-fry evenly, then add an appropriate amount of hot water, and then add some rock sugar. If there is no rock sugar, you can also choose to use white sugar.

At this time, we can directly cover the pot and let it simmer for about 30 minutes. Finally, we can use high heat to collect the juice, and it can be eaten after taking it out of the pot.