1000g beef rump tip (or cucumber meat), 1g minced ginger, 15g minced green onion, 1g minced garlic, 15g sugar, 1g black pepper noodles, 3 sides of baked sesame noodles, soaked in juice (the preparation method is attached ), 100 grams of mushrooms, 100 grams of green peppers, 100 grams of onions, and 100 grams of carrots.

Roast beef is a delicacy. The main ingredients are beef, and the auxiliary ingredients include minced ginger, minced green onions, garlic paste, sugar, black pepper noodles, baked sesame noodles, mushrooms, green peppers, onions, carrots, etc. .

Roast beef has a rich aroma, salty and sweet taste, rich roast aroma, unique flavor and rich nutrition.

Ingredients: 1000 grams of soy sauce, 200 grams of sake, 200 grams of mirin [note] 100 grams of sugar, 500 grams of beef powder, 200 grams of pepper, 150 grams of MSG, 100 grams of garlic, 100 grams of ginger, 200 grams of ginger, 500 grams of onions, 500 grams of pears. 50 grams of sesame oil, 50 grams of cooked sesame seeds, 4000 grams of water

Preparation method: 1. Put the soup soy sauce, sake, monosodium glutamate, sugar, and water into a container and stir evenly, then add beef powder, monosodium glutamate, and pepper, mix thoroughly, and set aside.

2. After washing the ginger, garlic, pears and onions, use a blender to beat into a puree shape, then pour into the resting soup, finally add sesame oil and cooked sesame seeds, mix well, and store in the refrigerator.

Note: Master the amount of soy sauce, water, and sugar. If there is too much water, the color of the marinated beef will be bad. If there is too much sugar, the beef will easily become burnt during roasting.

[Note] Mirin: It is a Korean condiment, or sweet wine. It has a slightly sweet taste and a thick, light yellow color, similar to the cooking wine used in Chinese cooking.

Ingredients: beef (lean) (250g) auxiliary ingredients: coriander (20g)

Seasoning: ginger juice (5g) green onion (10g) soy sauce (20g) Rice wine (15g)? Shrimp oil (3g)

Step 1. Wash the beef butt tip, remove the fascia, and put it in the refrigerator.

2. Take out the beef rump tip from the refrigerator, cut it into large slices, pat it flat with the back of a knife, and then cut it into medium squares.

3. Take a porcelain basin, put soy sauce, water, minced green onions, minced garlic, minced ginger, white sugar, black pepper noodles, baked sesame noodles and other seasonings, mix well, and put Add beef and marinate

4. There are several tools for roasting beef. You can put the meat slices on a rack made of iron wire and grill it. Use iron skewers to skewer the meat slices and grill them. Add mushrooms, green peppers, onions, carrots or other foods to the middle of the meat slices.

5. Grill the marinated beef slices on the charcoal fire until cooked, then divide the marinated beef slices into small bowls for each person and dip them in the sauce.

Production process

1. Wash and cut the coriander into pieces; wash and cut the green onions into shreds;

2. Wash the beef, dry it, and trim it. Remove the tendons, broken bones, meat membrane, etc., put it in the refrigerator to freeze hard, take it out, and cut into thin slices;

3. 10 minutes before the barbecue, light the barbecue brazier on a high fire, and grill the barbecue Red;

4. In addition, mix ginger juice, soy sauce, rice wine, and shrimp oil into a sauce according to personal preference, and add the cut beef slices to the marinade;

5. Place the chopped green onions on the barbecue grill, then put the meat slices on the green onions and stir quickly;

6. Roast until the green onions become soft and the meat is cooked, then add the meat and green onions. Spread flatly, add minced coriander, stir frequently, and grill until the meat is cooked.