Materials for kneading dough in Shaanxi Province

Noodles, rice, rice bowl, two bowls of water 1 100ml celery, 500g tomato, 3 ~ 5 leeks, appropriate amount of onion and garlic, appropriate amount of vinegar, soy sauce, salt and sugar (used to stir soup), dried pepper: two horns, pepper: 10 ~ 20 grains of oil: appropriate amount of salad oil.

Steps to incite Shaanxi groups

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Step 1

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First, mix the prepared flour into paste with water, and scoop it up with a spoon and pour it into a line. (Note: water should be added one by one, not all at once, and the finished product will have pimples at one time, which will affect the taste. ) The batter is ready to stir the soup and other small ingredients.

Second step

Don't throw leeks, celery and washed tomatoes. Pick the celery leaves and wash them for later use. Cut the leek into pieces 1 cm long. Part of celery is diced and part is sliced. Peel the tomatoes and cut them into small pieces. Cut celery leaves into foam. Put some salt on the leek. Put salt and sugar (appropriate amount) on celery and celery leaves to dry pepper horns. Cut the onion and garlic into pieces for later use.

Third step

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Cool the oil in a hot pot. After the oil is poured in, stir-fry the peppers into pepper oil. When the oil is 70% hot, pour it on celery and celery leaves respectively, add white vinegar (preferably purple rice vinegar from Zilin, which tastes better) and mix well.

Fourth step

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Cool the oil in a hot pot. When the oil burns to 70% heat, turn off the fire and fry the leeks with the waste heat of the pot.

Step five

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Take another pot, heat the pot to cool the oil. When the oil is slightly hot, stir-fry the tomatoes, add appropriate amount of salt, add 700 cm water when the tomatoes stir-fry the soup, cook for 2 ~ 4 minutes, and take out the pot.

Step 6

Let's start making the dough mixing part. Pour 2400 ml of hot water into the electric pressure cooker, press the electric pressure cooker on the cake button, pour the batter into the pot five times when the water is turned on again, and stir it with a rolling pin while pouring. Every time you pour the batter into the pot again, be sure to wait for the pot to boil again for about 30 seconds. After all the batter is poured into the pot, cover it with a lid. It's best to see the movement in the pot, and be careful not to let anything on the lid. (The pressure cooker has a fixed time)

Step 7

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Let's get ready for dinner. Add appropriate amount of soy sauce, vinegar and oil to tomato soup, put the live soup into a bowl, and then add leeks, celery grains and celery leaves.

Step 8

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Pour in the dough and eat it.

Hope to adopt. Good luck.