The sauce for cold dishes can be prepared with these ingredients: light soy sauce, vinegar, chili powder, minced garlic, salt, and white sesame seeds.

Cold dishes are a small category of Chinese cuisine and occupy a place on the dining table. Especially in summer, when the weather is hot, people will panic when they see hot dishes, so cold dishes are more popular in summer. If you want to make cold dishes delicious, sauce is the key. Because the cold dish has not been cooked, before adding the sauce, the cold dish has its original flavor. Only after being marinated in the sauce can the cold dish have its unique flavor.

If you don’t know how to adjust the sauce, the cold dish is just a vegetable with salt added, which can only make ends meet and is not delicious. But with a fragrant and rich sauce, the cold dish will instantly become an appetizing delicacy. In fact, the sauce for cold dishes is very easy to make. We are not chefs and it is impossible to know what kind of sauce is suitable for each vegetable, so we can only try to make a sauce suitable for all dishes.

First of all, minced garlic cannot be missing. Some people may think that the taste of garlic is too strong and they don’t like to eat it, but it is an indispensable and important ingredient in the sauce. Put the minced garlic, chili noodles, green and red pepper rings (if not available, you can leave it out), and white sesame seeds in a bowl, pour in hot oil, and stir out the aroma, then add an appropriate amount of light soy sauce, vinegar, and salt to taste. These are common condiments at home, and the sauce prepared according to this method is suitable for almost all cold dishes. Stir the prepared sauce into the cold dishes and let it sit for a while to marinate. If you are in a hurry, you can eat it directly after mixing it, but the taste may not be that fragrant.

Some people find it troublesome to burn oil and don’t want to turn on the fire when it’s too hot in the summer. You can also try another matching method. Put minced garlic, chili oil, green and red pepper rings, and white sesame seeds in a bowl. Pour in light soy sauce, vinegar, oyster sauce, sesame oil, salt, and finally add coriander. Stir these ingredients evenly. It is also a fragrant spice. juice.

Actually, there are many ways to make sauce. If you have time, you can try many. Everyone has different tastes, so try a few to find the one that suits you best.