2. Litchi syrup: Wash the litchi shells and cores and soak them in salt water for five minutes. Add water to the pot, add rock sugar, red dates and lychees, and scoop them into a bowl when lychees float.
3. Apple: Wash and cut the apple into pieces, and remove the apple core. Put the apple pieces and rock sugar into a bowl and steam for five minutes.
4. Steaming red dates: Wash red dates and steam them in a steamer for 20 minutes.
5. Sydney tremella soup: First, soak the tremella in warm water and tear it into small pieces. Peel the pears, cut them into pieces, and put them in the pot together. Cook for 20 minutes.
6. Peach syrup: Wash and peel the peaches, cut them into pieces and put them in the pot with rock sugar. After the fire comes to a boil, simmer for 20 minutes.
evaporate
The common cooking method refers to the process of putting seasoned food raw materials into a container and then putting them into a steamer to make them mature by steam. According to the difference of food raw materials, it can be divided into three types: strong steaming, medium steaming and slow steaming. Such as "steamed fresh fish" and "steamed eggs". Steaming, a seemingly simple cooking method, makes urbanites forget the delicious steamed dishes after eating all kinds of dishes. Looking through the information, we found that China has a long history and exquisite drinking skills. Cooking methods include boiling, steaming, roasting, stewing, burning, frying, frying, stewing and stewing. The earliest country in the world to use steam cooking is China, which runs through the whole farming civilization in China. The earliest origin of steaming can be traced back to the Yanhuang period more than 10 thousand years ago. Our ancestors found that steam can cook food from the principle of cooking food. As far as cooking is concerned, if there is no steaming, we will never taste the fresh, fragrant, tender and smooth taste changed from steaming.