Pregnant women can drink Laoya soup in moderation. Lao duck soup is a famous traditional dish in Anhui. The soup is delicious, clear and mellow, and the duck meat is crispy and mellow. It is a famous dish that combines gourmet health preservation, traditional nourishment, and folk diet therapy. Old duck has the power of nourishing yin and replenishing blood, so when it is used for tonic and dietary therapy, old duck is often used. Pregnant women need to ensure a balanced and reasonable diet during pregnancy. Duck meat is rich in nutrients, and eating duck meat in moderation is good for the body. The benefits of pregnant women drinking old duck soup are as follows:

Nourish the body

The protein content of the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. It is also rich in vitamins, calcium, phosphorus and other nutrients. Pregnant women can nourish the body, nourish yin and nourish the stomach after eating it.