Haitian soybean paste bought in the supermarket.

Please click to enter the picture description. 2 Peel the pork belly and cut into small cubes.

Please click to enter the picture description. 3. Chop the onion and ginger into mince. The minced ginger must be finer.

Please click to enter the picture description. 4 Sit in the pot and light the fire. Pour in the oil. There should be more oil. Add the pork belly first and stir out the oil in the meat over low heat.

Then add the minced ginger and stir-fry for a while.

Please click to enter the picture description. 5 Pour in the soybean paste and simmer slowly over low heat for at least 5.6 minutes. Add the minced green onions and mix well before serving.

Please click to enter picture description 6 finished products.

Tips 1. Peel the pork belly at all times, otherwise the skin will not be chewable.

2. Don’t worry about the oil when making the fried sauce. There must be a lot of oil, otherwise it won’t taste good if it becomes mushy.

3. Be patient, the longer it takes, the tastier it will be.

4. When eating noodles with soybean paste, you must eat them freshly out of the pan and they look oily and shiny.

Smelling the strong aroma of soy sauce makes you greedy.