Suzhou is a well-deserved good life in my heart. Suzhou is definitely a city that needs to be experienced slowly with your heart. Walking in any alley in gusu district, watching the slate street with blue tiles and white walls, and watching the local old people walk their dogs in the sun, you will find that life in the morning can be so leisurely. Coupled with various local cuisines and gentle Suzhou girls, life is so beautiful.

As the birthplace of Wu Chu culture, it goes without saying that Suzhou's urban fashion and prosperity are acceptable all over the country. The best feeling in Suzhou is proper exercise.

Such a colorful southern town is really delicious. Su-style noodle soup tastes delicious and special. This is spaghetti, which tastes soft. It is said that the sooner you eat this noodle, the better it tastes. Many locals will eat it in the morning. There are also local cooking, steamed dumplings and wonton, all of which have southern flavor.

There is also drunken shrimp, which tastes sweet and a little alcoholic. This is a live shrimp. Have courage when eating. It tastes crisp, sweet and fresh. Suzhou's small wonton soup is delicious, and wonton is also delicious. There are also crab roe buns and shredded Chinese cabbage noodles, which are really classic. The local sweet and sour pork ribs are also delicious.

There are steamed white fish in Taihu Lake and snacks on the street. I have to say that there are many snack streets in Suzhou, each of which has a unique flavor, revealing the feeling of ink painting, which really makes people miss life. Small bridges and flowing water make you feel comfortable wherever you go.

I look forward to one day, I will go back to eat more snacks, I will take photos carefully and remember the names of dishes. Suzhou is my favorite city. I have been there once, but I only stayed in a hurry for one day. I hope to have the opportunity to feel its customs again in the future.