spicy fried chicken offal

food seasoning; Duck offal, wild pepper, pepper, garlic, ginger, garlic, oil, salt, monosodium glutamate, vinegar, rice wine, soy sauce king and onion; Clean the duck offal, put it in the pot and add cooking wine. Boil the ginger until the water is good. Take it out and cut it into pieces. After cutting, reserve a cold pot and add some oil. Add ginger, garlic, onion and garlic, stir-fry until fragrant. Put the boiled duck offal and stir-fry until dry. Add vinegar, soy sauce, wild pepper and finally add salt. Spicy fried pork intestines

food seasoning; Pork intestines, pickles, pepper, salt, oil, pepper, ginger, onion, garlic, sugar, oil consumption, vinegar and monosodium glutamate; Clean up the cold chicken prepared in advance, marinate it in a pot, drain the water, clean up the ginger, garlic, pickles and pepper, cut it up, cut the cold chicken with an oblique knife, add some oil, stir-fry the ginger, garlic and pepper, then pickle it, put the pepper in and stir-fry it, at the same time, add the cold chicken and stir-fry it evenly, and finally put the seasoning, salt and soy sauce, which will reduce the fuel consumption. Spicy fried pork liver

food seasoning; Beef liver, lettuce, pepper, wild pepper, ginger, rice wine, salt, oil, soy sauce, cassava starch, pepper and monosodium glutamate; Clean the ingredients prepared in advance, slice the beef liver, add light soy sauce, rice wine, oil, salt and flour, and evenly marinate lettuce, pepper, wild pepper, ginger and garlic for 1 minutes. After cutting, add some oil to a cold pot, stir-fry lettuce, pepper and wild pepper, stir-fry until soft, shovel out and reserve ginger and garlic for stir-frying. Spicy fried fish pieces

food seasoning; Carp, onion, ginger, garlic, hot sauce, soy sauce, monosodium glutamate, oil, salt, rice wine and vinegar; Carp is cleaned and sliced, marinated with rice wine, ginger, garlic, vinegar and salt for a long time. Add some oil into the flavor pot, fry the fried fish until golden brown on both sides, shovel out and reserve the pot. Add some oil, add ginger, garlic and hot sauce, stir fry until fragrant. Put the fried fish and vinegar into the pot, pour boiling water over the fried fish, stew for 1 to 2min minutes, and put monosodium glutamate and salt into the water pot paste.