1, firstly, the prepared eggplant must be cleaned, then the head and tail of the eggplant are removed and cut into hob blocks. Eggplant doesn't need to be peeled when cooking this delicious food. Because the liquid ammonia element in eggplant skin is still relatively high, in addition, after removing eggplant skin, the taste will be much worse. Soak all the cut eggplant in cold water for 5 minutes.
When the oil is hot, add appropriate amount of onion, ginger and garlic to the pot. Use a small fire when frying, otherwise it will be easy to fry. Add the right amount of Chili oil to the pot. If you don't eat spicy food, you can ignore this step and add a wild pepper. After the fragrance comes out, we put the eggplant into the pot and stir-fry it quickly.
2. Then we need to add the right amount of soy sauce, sugar and edible salt to the pot, add the right amount of dried Pixian bean curd and stir fry with high fire. If the pot is dry at this time, we can put a little less water, not too much, about 15g, cover the pot and stew for 5 minutes on medium heat.
After 5 minutes, the eggplant in the pot has become particularly soft. You can taste it at this time, because the salt content in the bean paste itself is very high, so don't put too much salt. If it is too weak, put a little salt.
3. Add chopped green and red peppers or some small peppers to the pot, and then stir fry evenly. If there is still a lot of greed in the pot, fire to collect the soup and finally take it out. You can also sprinkle some chopped green onion before cooking, so that a vegetarian fried eggplant is ready.
The fried eggplant made by this method is particularly rich in flavor and very delicious. If you don't know what to eat at home, you can try to make it. I'm sure your family will also like this delicious food.